A Delightful Corned Beef Crock Pot Recipe
Corned beef is a traditional Irish dish having become popular around the world. The recipe involves salting or pickling a cut of beef, usually the brisket or round, which is then cooked in a crock pot. Even though the dish is often associated with Irish culture, its origin is uncertain. The term ‘corned’ may be derived from the Latin word ‘cornu’, meaning a small, hard particle, referring to the grains of salt used for curing the beef.
Corned beef is a delicious and easy-to-prepare dish, especially when cooked in a crock pot. The slow, gentle cooking helps to tenderize the beef, making it succulent and flavorful. The result is a delicious, hearty meal that can be served with boiled potatoes, cabbage, carrots, and onions.
Ingredients
You will need:
- 1 4-5 pound corned beef brisket
- 1 onion, halved
- 2 cloves garlic, peeled and minced
- 2 bay leaves
- 1 teaspoon black peppercorns
- 1 teaspoon coriander
- 1 teaspoon thyme
- 1 teaspoon mustard seed
- 2 tablespoons of white vinegar
- 3 cups of water
- 1/2 cup of dark brown sugar
- 3 tablespoons of butter
Instructions
Start by trimming any excess fat from the corned beef. Place the trimmed beef in the crock pot, then add the onion, garlic, bay leaves, black peppercorns, coriander, thyme, mustard seed, and white vinegar. Pour in the water and the dark brown sugar, and stir to combine.
Cover the crock pot and cook on low for 8 to 10 hours. The longer the cooking time, the more tender the beef will be. Once the beef is cooked, remove it from the crock pot and set aside.
In a small saucepan, melt the butter over medium-high heat. Add the reserved cooking liquid from the crock pot and bring to a boil. Reduce the heat and simmer for 10 minutes, stirring occasionally.
Slice the corned beef against the grain. Arrange the slices on a platter and pour the sauce over them. Serve with boiled potatoes, cabbage, carrots, and onions. Enjoy!
Tips
This corned beef recipe is a great way to use up any leftovers. You can add extra vegetables such as mushrooms, celery, or bell peppers for a more flavorful dish. If you like, you can also add some beer to the cooking liquid.
You can also use the leftovers to make delicious sandwiches. Slice the corned beef thinly and top with sauerkraut and a drizzle of mustard for a tasty and filling lunch.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To freeze, place the corned beef in a freezer-safe container and store for up to 3 months. Thaw overnight in the refrigerator before reheating.
Conclusion
Corned beef is a delicious, flavorful dish that is easy to make in a crock pot. The slow cooking process helps to tenderize the beef, making it succulent and flavorful. Serve with boiled potatoes, cabbage, carrots, and onions for a delicious and hearty meal. Enjoy!