Delicious Shrimp Scampi Recipe Without Wine
Shrimp scampi is a delicious and easy to prepare dish that can be served as a main course or as a side dish. It is usually served with linguini, but can also be served with other types of pasta. The classic version of shrimp scampi is cooked with wine, but if you don't have wine or would prefer to make a version without, it is still possible to make a delicious and flavorful dish. Here is a delicious shrimp scampi recipe without wine.
Ingredients:
- 2 pounds of large, peeled and deveined shrimp
- 4 cloves of garlic, minced
- ½ cup of olive oil
- 2 tablespoons of lemon juice
- 2 tablespoons of butter
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Instructions:
1. Begin by preparing the shrimp. Peel and devein the shrimp, then rinse with cold water and pat dry with paper towels. Set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for about 2 minutes, until fragrant. Add the shrimp and cook for about 3 minutes, until the shrimp are cooked through.
3. Add the lemon juice, butter, oregano, salt, and pepper to the skillet and stir to combine. Allow the sauce to simmer for about 2 minutes, until thickened.
4. Serve the shrimp scampi over your favorite pasta. Garnish with fresh parsley, if desired.
Tips:
- If you want to add a bit of heat to the dish, add a pinch of red pepper flakes to the sauce.
- If you don't have oregano, you can use basil, thyme, or any other type of herbs you have on hand.
- For a dairy free version, you can omit the butter and just use olive oil.
- If you don't have fresh garlic, you can use garlic powder instead.
Conclusion:
This delicious shrimp scampi recipe without wine is a perfect way to enjoy a classic dish without the use of alcohol. It is easy to make and can be served as a main course or side dish. It is a great dish for entertaining or a weeknight dinner. And best of all, it is ready in about 30 minutes!