Short Ribs Recipe Oven: Delicious And Easy To Make!
Introduction
Are you looking for a delicious and easy to make recipe for short ribs in the oven? Look no further! This recipe for short ribs in the oven is sure to be a hit with family and friends. It’s flavorful and tender, and can be served as a main course or as an appetizer. This recipe is a great way to enjoy short ribs without spending too much time in the kitchen.
What You Need
To make this delicious short ribs recipe in the oven, you will need: 2-3 pounds of short ribs, 1 tablespoon of olive oil, 1 tablespoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of salt, 1 teaspoon of pepper, 1 cup of beef broth, and 1/2 cup of red wine.
Preparation
To begin, preheat your oven to 350 degrees Fahrenheit. Next, season the short ribs with the garlic powder, onion powder, salt, and pepper. Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the short ribs to the pan and cook until they are browned on all sides. Once the short ribs are browned, remove them from the pan and place them in an oven-safe baking dish.
Cooking
Pour the beef broth and red wine over the short ribs. Cover the baking dish with foil and place in the preheated oven. Bake for 2-3 hours, or until the short ribs are tender and cooked through. Once the short ribs are cooked, remove them from the oven and let them rest for 10 minutes before serving.
Serving
Serve the short ribs with your favorite sides. We love to serve them with mashed potatoes, roasted vegetables, and a side salad. The short ribs are also delicious served over a bed of rice or with a side of crusty bread.
Variations
This recipe for short ribs in the oven is versatile and can be adapted for different flavors. Try adding different herbs and spices to the short ribs before cooking, such as thyme, rosemary, or oregano. You can also add different liquids to the baking dish, such as beer or apple cider.
Tips
To ensure that the short ribs are cooked through, use a meat thermometer to check the internal temperature. The internal temperature should reach at least 145°F before the short ribs are finished cooking. You can also use a slow cooker or pressure cooker to make this recipe, just follow the instructions on the appliance.
Conclusion
This delicious and easy to make recipe for short ribs in the oven is sure to be a hit! With just a few simple ingredients, you can create a flavorful and tender dish that can be served as a main course or as an appetizer. Give this recipe a try and enjoy the deliciousness of short ribs in the oven.