Tantalize Your Taste Buds With This Delicious Chilli Recipe Crock Pot
A Crock Pot Recipe for All Occasions
Are you looking for a delicious and easy chilli recipe that you can whip up in a crock pot? Look no further! This chilli recipe crock pot is perfect for any occasion. Whether you’re looking for a comforting dinner to serve on a cold winter night or a quick and tasty meal to feed your family on a busy weeknight, this chilli recipe crock pot will not disappoint.
This is a great meal to make ahead of time, as the flavors just get better the longer it simmers in the crock pot. It’s also very versatile, as you can customize it to your liking with the addition of different vegetables and spices. The following recipe is a basic version that is sure to please even the pickiest of eaters.
Ingredients
For this chilli recipe crock pot, you will need the following ingredients:
- 2 tablespoons of olive oil
- 1 large onion, diced
- 4 cloves of garlic, minced
- 1 pound of ground beef
- 2 tablespoons of chili powder
- 2 teaspoons of cumin
- 1 teaspoon of oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 can (14.5 ounces) of diced tomatoes
- 1 can (14.5 ounces) of red kidney beans, drained and rinsed
- 1 can (14.5 ounces) of black beans, drained and rinsed
- 1 can (14.5 ounces) of corn, drained
- 1 cup of beef broth
- 1/2 cup of tomato sauce
Instructions
To make this delicious chilli recipe crock pot, follow these simple steps:
- Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.
- Add the ground beef and brown for about 8 minutes, stirring occasionally.
- Add the chili powder, cumin, oregano, salt, and black pepper and stir to combine.
- Transfer the beef mixture to a 6-quart crock pot.
- Add the diced tomatoes, red kidney beans, black beans, corn, beef broth, and tomato sauce to the crock pot. Stir to combine.
- Cover the crock pot and cook on low heat for 8 hours.
- Once the chilli is cooked, adjust the seasoning to taste and serve with your favorite toppings. Enjoy!
Serving Suggestions
This chilli recipe crock pot is delicious served with a variety of toppings. Some great options include shredded cheese, sour cream, diced onions, diced tomatoes, avocado slices, and diced jalapeños. You can also serve this chilli over cooked rice or with a side of warm tortillas.
If you have any leftovers, they can be stored in an air-tight container in the refrigerator for up to 3 days. They can also be frozen for up to 3 months.
Conclusion
This chilli recipe crock pot is a delicious and easy meal that is sure to please the whole family. It’s also extremely budget friendly and can be customized to your liking with the addition of different vegetables and spices. Give it a try and you’ll be sure to make it again and again!