The Best Brussel Sprout Recipes For 2023
Brussel sprouts are a healthy and flavorful vegetable that can add a delicious and nutritious flair to any meal. With their mild, nutty flavor and crunchy texture, brussel sprouts are a great way to add some excitement to your favorite dishes. Whether you're looking for a side dish to liven up your dinner table or a creative new way to enjoy your favorite veggies, these brussel sprout recipes are sure to please.
Bacon and Brussel Sprout Salad
This delicious brussel sprout salad is a great way to get your greens in while also enjoying a tasty and filling meal. Start by blanching the brussel sprouts in boiling water for about 3 to 4 minutes. Then, fry up some bacon and mix it together with the brussel sprouts, a handful of toasted almonds, and some crumbled feta cheese. Finally, toss it all together with a simple vinaigrette made from olive oil, balsamic vinegar, honey, and Dijon mustard. Enjoy your salad as a side or as a main meal.
Roasted Brussel Sprouts with Garlic and Parmesan
This simple but flavorful side dish is sure to be a hit at any dinner table. Start by preheating the oven to 400 degrees. Then, cut the brussel sprouts in half and toss them in a bowl with some olive oil, garlic, salt, and pepper. Spread them out on a baking sheet and roast them in the oven for about 25 minutes, stirring once halfway through. Once they’re roasted to your liking, top them with freshly grated parmesan cheese and some fresh parsley. Enjoy!
Brussel Sprout Gratin
This creamy, cheesy brussel sprout gratin is sure to please all the cheese lovers in your life. Start by preheating your oven to 375 degrees and preparing a 9×13 inch baking dish. Slice the brussel sprouts in half and spread them out in the dish. In a separate bowl, mix together melted butter, flour, milk, garlic powder, and a pinch of nutmeg. Pour this mixture over the brussel sprouts, then top with freshly grated cheddar cheese and some panko bread crumbs. Bake in the preheated oven for about 30 minutes, or until the top is golden brown and bubbly. Enjoy!
Brussel Sprouts with Balsamic and Honey
This easy side dish is full of flavor and adds a sweetness to any meal. Start by preheating the oven to 450 degrees. Then, slice the brussel sprouts in half and spread them out on a baking sheet. Drizzle them with some olive oil and season with salt and pepper. Roast in the preheated oven for about 25 minutes, stirring once halfway through. Once they’re done roasting, remove them from the oven and toss them with some balsamic vinegar and a drizzle of honey. Enjoy!
Brussel Sprouts with Bacon and Apples
This dish combines the sweetness of apples with the salty smokiness of bacon for a truly unique flavor experience. Start by preheating the oven to 425 degrees and preparing a 9×13 inch baking dish. Slice the brussel sprouts in half and spread them out in the dish. Then, cook up some bacon and crumble it over the brussel sprouts. Slice up a few apples and spread them out over the top. Drizzle the entire dish with some olive oil and season with salt and pepper. Bake in the preheated oven for about 25 minutes, or until the brussel sprouts are tender. Enjoy!
Crispy Baked Brussel Sprouts with Shallots and Parmesan
This delicious side dish is crispy, cheesy, and full of flavor. Start by preheating the oven to 425 degrees. Slice the brussel sprouts in half and spread them out on a baking sheet. Drizzle them with some olive oil and season with salt and pepper. Then, slice up some shallots and spread them out on top of the brussel sprouts. Bake in the preheated oven for about 25 minutes, stirring once halfway through. Once they’re done baking, sprinkle with freshly grated parmesan cheese and enjoy!
Brussel Sprout and Carrot Hash
This hearty hash is the perfect way to start your day. Start by preheating a large skillet over medium-high heat. Slice the brussel sprouts in half and add them to the skillet along with some diced carrots. Fry everything up for about 5 minutes, stirring occasionally. Then, add in some diced potatoes and fry for an additional 8-10 minutes. Once everything is cooked through, season with salt and pepper and serve with your favorite eggs or protein.
Brussel Sprout Slaw
This delicious and light slaw is the perfect side dish for summer barbecues and potlucks. Start by prepping the brussel sprouts and slicing them into thin strips. Then, in a large bowl, mix together the sliced brussel sprouts, some thinly sliced cabbage, a handful of toasted almonds, and some crumbled feta cheese. For the dressing, whisk together some olive oil, red wine vinegar, honey, and Dijon mustard. Toss the dressing with the slaw and enjoy!
Brussel Sprout and Apple Grilled Cheese
This unique grilled cheese is sure to be a hit with cheese lovers! Start by preheating a large skillet over medium-high heat. Slice the brussel sprouts in half and add them to the skillet. Fry for about 5 minutes, stirring occasionally. Slice up a few apples and add them to the skillet. Fry for an additional 8-10 minutes, stirring occasionally. Once everything is cooked through, layer the mixture between two slices of your favorite cheese and cook on the skillet for about 2 minutes per side until the cheese is melted and the sandwich is golden brown. Enjoy!