The Best Chili Recipe Ever
Ingredients
Making the best chili recipe ever is pretty easy and requires few ingredients. The main ingredients you’ll need are ground beef, chili beans, diced tomatoes, tomato sauce, and a few seasonings. For additional flavor, you can also add onion, garlic, bell peppers, and jalapeños. You’ll also need a large pot or Dutch oven to cook the chili in. Once you have all the necessary ingredients, you’re ready to get cooking!
Instructions
Start by browning the ground beef in a large pot or Dutch oven. Once the beef is cooked through, drain off the excess fat and transfer the beef to a plate. To the same pot, add the diced onion, bell pepper, garlic, and jalapeño, and cook for about 3 minutes or until the vegetables are softened. Next, add the chili beans, diced tomatoes, tomato sauce, and seasonings. stir everything together and bring the chili to a boil, then reduce the heat and simmer for about 30 minutes.
Serving Suggestions
This chili is great served over cooked white or brown rice, or even with cornbread. For added flavor, top the chili with shredded cheese, diced avocado, diced tomatoes, and/or a dollop of sour cream. You can also add a dollop of hot sauce for an extra kick. This chili tastes even better the next day, so it’s a great make-ahead meal for busy weeknights.
Variations and Tips
This chili can be made with ground turkey or chicken in place of the ground beef. For a vegetarian version, substitute the ground beef with crumbled tofu or cooked lentils. You can also add additional vegetables such as carrots, celery, or mushrooms. For a spicier chili, add more jalapeños or a dash of hot sauce. Feel free to experiment with different seasonings to find the flavor you like best. You can also add a can of beer or a few tablespoons of cocoa powder for additional flavor.
Storage
This chili can be stored in the refrigerator for up to four days. To freeze, let the chili cool completely and store in an airtight container for up to three months.
Conclusion
This easy chili recipe is sure to become a family favorite. It’s full of flavor, and it’s so easy to make. Plus, it’s versatile enough to be customized to your taste. Enjoy!