Delicious Lasagna With Ricotta Cheese Recipe
Lasagna is one of the most popular Italian dishes around the world. It can be prepared in many different ways, but the most classic version of the dish is made with ricotta cheese and layers of noodles, sauce, and cheese. If you're looking for an easy and delicious lasagna recipe that will wow your guests, look no further than this classic lasagna with ricotta cheese!
Ingredients
To make this lasagna with ricotta cheese, you will need the following ingredients: lasagna noodles, marinara sauce, ricotta cheese, mozzarella cheese, Parmesan cheese, garlic, olive oil, Italian seasoning, oregano, and salt and pepper to taste.
Instructions
Start by preheating your oven to 375°F. Then, cook your lasagna noodles according to the instructions on the package. Once they are cooked, drain and set aside. Next, in a large skillet, heat the olive oil over medium-high heat. Add the garlic and cook until fragrant, about 1 minute. Add the marinara sauce and bring to a simmer. Simmer for 10 minutes, stirring occasionally. Once the sauce is done, remove from the heat and set aside.
In a large bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, ¼ cup of Parmesan cheese, Italian seasoning, oregano, and salt and pepper to taste. Mix until fully combined.
To assemble the lasagna, spread a thin layer of marinara sauce in the bottom of a 9x13-inch baking dish. Place a layer of lasagna noodles over the sauce. Spread a layer of the ricotta cheese mixture over the noodles. Top with another layer of lasagna noodles. Repeat the layering process with the remaining ingredients, ending with a layer of sauce and mozzarella cheese on top. Cover the baking dish with aluminum foil and bake for 30 minutes. Uncover and bake for an additional 10-15 minutes, until the cheese is melted and the lasagna is bubbly. Allow to cool for 10 minutes before serving.
Tips
For a crunchier lasagna, you can sprinkle some breadcrumbs on the top layer of cheese before baking. You can also add some cooked ground beef or Italian sausage to the ricotta cheese mixture for a heartier dish. If you don't like ricotta cheese, you can substitute it with cottage cheese or cream cheese. Feel free to add any other ingredients you like to customize the dish to your tastes.
Serving Suggestions
Lasagna with ricotta cheese is delicious served with a side salad and some garlic bread. It's also great served with a glass of red wine for a truly indulgent meal. For a healthier option, serve it with a side of steamed vegetables or a green salad.
Storage
Lasagna with ricotta cheese will keep in the refrigerator for up to 5 days. You can also freeze it for up to 3 months. To reheat, simply thaw in the refrigerator overnight and then bake at 350°F until heated through.
Conclusion
Lasagna with ricotta cheese is a classic Italian dish that is sure to please even the pickiest of eaters. It's easy to customize to your tastes and can be enjoyed as an indulgent dinner or a casual weeknight meal. Give this delicious lasagna recipe a try today and enjoy its cheesy goodness!