Delicious Pie Crust Recipe Using Shortening
Every good pie deserves a delicious homemade crust, and you can make one easily with shortening. Shortening is a type of fat that is solid at room temperature, which makes it perfect for pie crusts. If you're looking for a simple and delicious pie crust recipe that you can make with shortening, you've come to the right place. Read on for a delicious and easy shortening pie crust recipe.
Ingredients
To make this pie crust recipe using shortening, you'll need the following ingredients:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup shortening
- 7-8 tablespoons cold water
Instructions
Making a pie crust with shortening is surprisingly easy. To get started, you'll want to mix together the flour and salt. Once that's done, you'll want to cut in the shortening, which just means to mix it into the flour until it forms small crumbs. At this point, you'll want to add in the cold water, a tablespoon at a time, stirring it into the dough as you go. You'll want to keep adding water until the dough holds together when pressed.
Once the dough is ready, you'll want to divide it into two equal parts. It's important to use a light touch when handling the dough so it doesn't become tough. Once it's divided, you'll want to roll each part into a circle on a lightly floured surface. You'll want to make sure the circle is large enough to fit into your pie dish with a bit of overhang. Once you've rolled out the dough, you're ready to move on to the next step.
Baking
Before you can bake your pie crust, you'll need to place it into a greased pie dish. Once it's in the dish, you'll want to flute the edges, which just means to crimp them with your fingers. Once that's done, you're ready to bake. Depending on the type of pie you're making, you may want to pre-bake the crust for about 8-10 minutes, or until it's lightly golden. If you're not pre-baking the crust, you'll want to bake it for about 15-20 minutes, or until it's golden brown.
Storage
If you're not using the crust right away, you can store it in the refrigerator for up to a week. To do this, you'll want to wrap it tightly in plastic wrap. If you're planning to freeze it, you'll want to do the same, but make sure to double wrap it. Frozen crust can last up to three months. To thaw it, you'll want to let it sit at room temperature for about an hour before using.
Conclusion
Making a pie crust with shortening is an easy and delicious way to enjoy homemade pies. With this easy shortening pie crust recipe, you'll be able to make the perfect crust for any pie. Just make sure to follow the instructions and you'll be rewarded with a delicious and flaky crust every time.