Delicious Prime Rib Rub Recipe For The Holidays
What is a Prime Rib Rub?
A prime rib rub is a mixture of seasonings and herbs that are rubbed onto the surface of the beef before roasting. The rub gives the prime rib a unique flavor and helps to seal in the juices during roasting. Rubs can be as simple as a combination of salt, black pepper, and garlic powder, or they can be more complex, like this one that combines several different herbs and spices. The ingredients and proportions listed here are a starting point; feel free to experiment and adjust the amounts to suit your own taste.
Ingredients for the Prime Rib Rub
For this recipe, you will need the following ingredients: 2 tablespoons of salt, 1 tablespoon of black pepper, 2 teaspoons of garlic powder, 1 teaspoon of dried oregano, 1 teaspoon of dried rosemary, 1 teaspoon of dried thyme, and 1 teaspoon of paprika.
Instructions for Preparing the Prime Rib Rub
To make the prime rib rub, simply mix all of the ingredients together in a small bowl until they are well combined. Once the rub is mixed, it can be applied to the surface of the prime rib. For best results, rub the mixture onto the meat at least 30 minutes before cooking, and up to 12 hours in advance.
Cooking the Prime Rib
Once the prime rib is seasoned with the rub, it’s time to cook it. Preheat your oven to 425°F. Place the prime rib in a roasting pan, fat side up. Roast the prime rib in the preheated oven for 15 minutes, then reduce the oven temperature to 325°F and continue roasting for 1 hour and 45 minutes, or until the internal temperature of the prime rib reaches 130°F.
Resting the Prime Rib
Once the prime rib is done cooking, remove it from the oven and let it rest for 10 to 15 minutes. This will allow the juices to redistribute throughout the meat, ensuring a delicious, juicy prime rib.
Serving Suggestions for the Prime Rib
This prime rib is delicious served with mashed potatoes, roasted vegetables, and a creamy horseradish sauce. For a festive holiday meal, serve the prime rib with roasted Brussels sprouts, roasted sweet potatoes, and a cranberry sauce.
Storing Leftover Prime Rib
Leftover prime rib can be stored in an airtight container in the refrigerator for up to 3 days. To reheat the prime rib, place it in a preheated 350°F oven and heat until warmed through.
Conclusion
This prime rib rub is a delicious combination of herbs and spices that will give your prime rib a unique flavor. With this easy-to-follow recipe, you can have a delicious prime rib roast on your holiday table in no time!