Delightful Almond Flour Cookie Recipe You'Ll Love
Nothing quite beats a delicious, moist and chewy cookie. While many recipes call for traditional wheat flour, almond flour is a fantastic and healthful alternative. If you're trying to cut down on wheat and gluten, almond flour is your answer. Not only is it gluten free, but it's also high in protein, fiber and healthy fats.
Almond flour is made from almonds that have been blanched and ground into a fine powder. While wheat flour is known for its light and airy texture, almond flour produces a denser and chewier cookie. This almond flour cookie recipe takes only minutes to prepare and bake, but the results are amazing.
Ingredients Needed For This Almond Flour Cookie Recipe
This almond flour cookie recipe requires just a few ingredients. You will need:
- 2 cups of almond flour
- 1/4 cup of coconut sugar
- 1/4 teaspoon of baking soda
- 3 tablespoons of melted coconut oil
- 1 large egg, beaten
- 1 teaspoon of almond extract
- 1/4 cup of sliced almonds (optional)
Instructions For Making This Almond Flour Cookie Recipe
Making this almond flour cookie recipe is simple and straightforward. Just follow these steps:
- Preheat your oven to 350 degrees Fahrenheit.
- In a large bowl, mix together the almond flour, coconut sugar and baking soda.
- Add the melted coconut oil, beaten egg and almond extract and mix until a dough forms.
- If desired, stir in the sliced almonds.
- Roll the dough into balls and place them on a parchment-lined baking sheet.
- Bake for 12-14 minutes, or until golden brown.
- Allow the cookies to cool for a few minutes before serving.
Tips For Making The Perfect Almond Flour Cookie Recipe
Use fresh ingredients
Make sure you use the freshest ingredients possible for this almond flour cookie recipe. This will ensure the best results and a delicious cookie.
Don't overmix
Be careful not to overmix the batter. The dough should be just mixed enough that all the ingredients are incorporated, but not so much that it becomes tough.
Chill the dough
If the dough becomes too soft, you can always chill it in the refrigerator for 15 minutes before rolling it into balls.
Add a sprinkle of salt
A touch of salt will really bring out the flavors in the almond flour cookie recipe. Just a sprinkle of sea salt or Himalayan pink salt will do the trick.
The Perfect Almond Flour Cookie Recipe
This almond flour cookie recipe is simple, yet delicious. With its moist and chewy texture, it's sure to become one of your favorite recipes. By using almond flour instead of traditional wheat flour, you can indulge in a healthy and delicious cookie without the guilt.