Southern Black Eyed Peas Recipe
Southern-style black-eyed peas are a staple of Southern cuisine. They are a delicious, nutritious, and affordable way to feed a crowd. This recipe is a simple and delicious way to make them from scratch. It requires minimal ingredients and is easy to make in an hour or less.
Ingredients Needed
To make this Southern black eyed peas recipe, you will need the following ingredients:
- 1 pound of dried black-eyed peas
- 2 tablespoons of olive oil
- 1 onion, finely chopped
- 1 teaspoon of garlic powder
- 1 teaspoon of sea salt
- 1 teaspoon of black pepper
- 2 tablespoons of apple cider vinegar
- 2 cups of chicken broth
- 1 bay leaf
Instructions
To begin, sort through the black-eyed peas and remove any stones, dirt, or debris. Then, rinse the black-eyed peas in a colander and set aside. In a large pot, heat the olive oil over medium-high heat. Add the onion and cook until softened, about 5 minutes. Add the garlic powder, salt, and pepper, and cook for 1 minute. Add the apple cider vinegar, chicken broth, and bay leaf and bring to a boil. Reduce the heat to low and add the black-eyed peas. Simmer uncovered for 45 minutes, stirring occasionally. Add additional water or broth if needed. When the peas are tender, remove from heat and discard the bay leaf. Serve hot.
Serving Suggestions
This Southern black-eyed peas recipe is delicious served with cornbread, collard greens, and a side of macaroni and cheese. It can also be served over brown rice, quinoa, or with some crusty bread. For a more substantial meal, add cooked and crumbled bacon, ham, or sausage. These black-eyed peas can also be served cold as a salad or over a bed of greens.
Storage
Leftover black-eyed peas can be stored in an airtight container in the refrigerator for up to 5 days. The peas can also be frozen for up to 3 months. To reheat, simply thaw in the refrigerator overnight and reheat in a pot on the stove over medium heat.
Nutritional Information
One serving of this Southern black-eyed peas recipe contains approximately 145 calories, 7 grams of fat, 2 grams of fiber, and 6 grams of protein. It is also a good source of iron, calcium, and B vitamins. This recipe is vegan and gluten-free.
Conclusion
Southern black-eyed peas are a delicious and nutritious way to feed a crowd. This simple and delicious recipe is easy to make in an hour or less and requires minimal ingredients. It can be served hot, cold, as a side dish, or as a main course. Serve it with cornbread, collard greens, and a side of macaroni and cheese for a complete Southern-style meal.