Tasty Chicken Fajitas Recipe – Deliciously Easy To Make
Introduction
Chicken fajitas are a popular Tex-Mex dish that is typically made with strips of marinated chicken, bell peppers, and onions, then served with warm tortillas. It is a simple and delicious meal that is sure to satisfy the whole family. The great thing about fajitas is that you can make them as mild or as spicy as you like. This guide will show you how to make a delicious chicken fajitas recipe that is sure to please.
Ingredients
To make this chicken fajitas recipe you will need the following ingredients: 2 pounds of boneless, skinless chicken breasts, sliced into strips; 1 red bell pepper, sliced into strips; 1 green bell pepper, sliced into strips; 1 yellow bell pepper, sliced into strips; 2 onions, sliced into strips; 1 tablespoon of chili powder; 2 teaspoons of ground cumin; 1 teaspoon of garlic powder; 1 teaspoon of oregano; 1 teaspoon of paprika; 2 tablespoons of olive oil; 1/4 cup of lime juice; 1/4 cup of chopped fresh cilantro; Salt and pepper to taste. You will also need 8-10 flour tortillas for serving.
Marinating the Chicken
The first step in making chicken fajitas is to marinate the chicken. This will help to tenderize the chicken and infuse it with flavor. To marinate the chicken, combine the chili powder, cumin, garlic powder, oregano, paprika, olive oil, lime juice, and cilantro in a large bowl. Add the chicken strips and mix to coat with the marinade. Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes.
Cooking the Fajitas
Once the chicken is done marinating, it is time to cook the fajitas. Heat a large skillet over medium-high heat and add the chicken and the marinade. Cook for about 8 minutes, stirring occasionally, until the chicken is cooked through. Remove the chicken from the skillet and set aside.
Add the bell peppers and onions to the skillet and cook for about 5 minutes, stirring occasionally, until the vegetables are tender. Add the chicken back to the skillet and cook for an additional 2 minutes. Add salt and pepper to taste and remove the skillet from the heat.
Serving
To serve the fajitas, warm the tortillas in a skillet or in the microwave. Place the chicken and vegetables in the center of the tortillas, and top with your favorite toppings such as salsa, sour cream, guacamole, or cheese. Serve the fajitas with a side of Spanish rice or refried beans. Enjoy!
Conclusion
This chicken fajitas recipe is a quick and easy meal that is sure to please the whole family. The marinade infuses the chicken with flavor, and the vegetables add a delightful crunch. Serve the fajitas with your favorite toppings and a side dish, and you have a complete meal in no time!