The Ultimate Asian Pork Recipe
If you’re looking for a delicious Asian-style pork dish, you’ve come to the right place. This recipe is a classic that has been passed down by generations of Asian cooks. It is an easy to make, delicious meal that will have everyone asking for more!
Ingredients
You will need the following ingredients to make this Asian pork dish:
- 2 pounds of pork shoulder, cut into cubes
- 1/4 cup of soy sauce
- 1 tablespoon of sesame oil
- 2 cloves of garlic, minced
- 1 teaspoon of ginger, grated
- 1/4 cup of hoisin sauce
- 2 tablespoons of honey
- 2 tablespoons of rice wine vinegar
- 1 teaspoon of cornstarch
- 1/4 cup of water
Instructions
To make this Asian pork dish, follow these easy steps:
- In a large bowl, combine the soy sauce, sesame oil, garlic, ginger, hoisin sauce, honey, rice wine vinegar, and cornstarch. Mix until all the ingredients are evenly blended.
- Add the pork cubes to the marinade and mix until all the pieces are evenly coated. Cover and refrigerate for at least 2 hours, or overnight.
- Heat a large skillet over medium-high heat. Add the pork cubes and cook, stirring occasionally, until they are browned on all sides and cooked through, about 8-10 minutes.
- When the pork is cooked, add the marinade to the skillet and stir to combine. Bring to a boil and allow the sauce to reduce for about 5 minutes, stirring occasionally.
- In a small bowl, combine the water and cornstarch until no lumps remain. Slowly add to the skillet and stir until the sauce thickens, about 1-2 minutes.
- Serve the pork over steamed rice or noodles, and enjoy!
Tips for the Perfect Pork
Here are a few tips to ensure the perfect Asian pork dish every time:
- Be sure to use pork shoulder for this recipe, as it is more flavorful and has more fat than other cuts.
- Marinating the pork overnight will give the meat more flavor, but it is not necessary.
- When cooking the pork, be sure to brown it on all sides to give it a nice, crispy texture.
- If you are using a slow cooker, cook the pork on low for 6-8 hours, or until it is cooked through and tender.
- If the sauce is too thick, add a little more water or chicken broth to thin it out.
- For a spicier version, add a teaspoon of chili flakes or hot sauce to the marinade.
Serving Suggestions
This Asian pork dish is delicious served over steamed rice or noodles. You can also serve it with a side of roasted vegetables or a simple salad. For a complete meal, add a bowl of miso soup and some steamed dumplings.
Storage and Reheating
This Asian pork dish can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, simply place it in a skillet over medium heat until warmed through. Alternatively, you can also reheat it in the microwave.
Conclusion
This Asian pork dish is an easy to make, delicious meal that is sure to please the whole family. The marinade infuses the pork with flavor and the sauce adds a sweet and savory element. With just a few simple ingredients, you can have a tasty, satisfying meal any night of the week. Give this recipe a try and you won’t be disappointed!