Traditional Key Lime Pie Recipe
Key lime pie is a classic recipe that originated in the 19th century in the Florida Keys. It is a sweet, tart, and creamy dessert that is usually made with graham cracker or shortbread crust, sweetened condensed milk, egg yolks, and lime juice. The pie is usually topped with whipped cream and served chilled. The traditional key lime pie is a recipe that has been passed down through generations of families in the Florida Keys.
Making the traditional key lime pie recipe is simple and requires only a few ingredients. The crust is made with graham cracker crumbs, sugar, and butter. The filling is made with sweetened condensed milk, egg yolks, and lime juice. The pie is then topped with whipped cream and served chilled. It is a delicious and refreshing dessert that is perfect for any occasion.
Ingredients
For the crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- 6 tablespoons butter, melted
For the filling:
- 1 can sweetened condensed milk
- 4 egg yolks, lightly beaten
- ¾ cup key lime juice
For the topping:
- 1 cup heavy cream, whipped
Instructions
Making the Crust
Preheat oven to 350°F. Mix the graham cracker crumbs and the sugar together in a bowl. Pour melted butter over the mixture and stir until combined. Press the mixture into a 9-inch pie plate. Bake for 8 minutes. Allow to cool before adding the filling.
Making the Filling
In a medium bowl, combine the sweetened condensed milk, egg yolks, and lime juice. Whisk until well combined. Pour over the cooled crust. Bake for 15 minutes. Allow to cool before adding the topping.
Making the Topping
In a medium bowl, whip the cream until soft peaks form. Spread over the cooled pie. Refrigerate for at least 2 hours before serving.
Serving and Storing
Traditional key lime pie is best served chilled. Store in an airtight container in the refrigerator for up to 3 days. If you want to freeze the pie, wrap it well in plastic wrap and foil before freezing. It will keep for up to 2 months.
Tips for the Best Key Lime Pie
- Use freshly squeezed lime juice for the best flavor.
- For a crispier crust, bake the crust for 10 minutes before adding the filling.
- For a sweeter pie, increase the amount of sugar in the crust.
- Use a blender to make the filling smooth and creamy.
- For a fluffier topping, add 2 tablespoons of sugar to the whipped cream.
Conclusion
Traditional key lime pie is a classic recipe that is easy to make and delicious to eat. With its sweet, tart, and creamy flavors, it is a great dessert for any occasion. With the right ingredients and a few simple steps, you can make this classic pie in no time. Give this traditional key lime pie recipe a try and enjoy a slice of classic Florida dessert!