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Delicious Chicken And Dumplings Recipe With Biscuits

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Easy Chicken and Dumplings with Biscuits is a hearty din… Chicken and
Easy Chicken and Dumplings with Biscuits is a hearty din… Chicken and from www.pinterest.com
Chicken and dumplings is a classic comfort food that is perfect for cold winter days. This simple recipe uses store-bought biscuits to make an easy and delicious meal that your family will love. It's a great way to use up leftover chicken, and it's sure to become a family favorite.

Ingredients

  • 2 tablespoons of butter
  • 1/2 cup of diced onion
  • 1/2 cup of diced celery
  • 2 cloves of garlic, minced
  • 1/4 cup of all-purpose flour
  • 1 teaspoon of paprika
  • 1 teaspoon of dried thyme
  • 3 cups of chicken broth
  • 2 cups of cooked, shredded chicken
  • 1/2 cup of frozen corn
  • 1/2 cup of frozen peas
  • 1/4 cup of chopped parsley
  • 1/2 teaspoon of kosher salt
  • 1/4 teaspoon of freshly ground black pepper
  • 1 (16-ounce) package of refrigerated biscuits

Instructions

  1. Melt the butter in a large pot over medium heat.
  2. Add the onion, celery, and garlic, and sauté until the vegetables are softened, about 5 minutes.
  3. Stir in the flour, paprika, and thyme, and cook for 1 minute.
  4. Add the chicken broth and stir until the mixture is smooth. Bring to a boil, and then reduce the heat to low and simmer for 10 minutes.
  5. Add the chicken, corn, peas, parsley, salt, and pepper, and simmer for 10 minutes.
  6. Meanwhile, preheat the oven to 350°F and grease a 9x13-inch baking dish with cooking spray.
  7. Open the biscuits and cut each into 8 pieces. Place the pieces on top of the chicken mixture in the pot.
  8. Transfer the pot to the preheated oven and bake, uncovered, for 25 minutes, or until the biscuits are golden brown and cooked through.
  9. Serve hot.

Serving Suggestions

This hearty dish is sure to be a hit with your family. Serve it with a side of steamed vegetables or a green salad for a complete meal. For an even heartier meal, serve it with mashed potatoes or buttered noodles. If you have leftovers, they can be stored in the refrigerator for up to three days.

Tips and Tricks

You can also use canned biscuits instead of refrigerated biscuits. Simply cut them into 8 pieces and place them on top of the chicken mixture before baking. You can also use cooked, diced potatoes in place of the frozen corn and peas. For an extra-savory flavor, stir in a few tablespoons of cooked, crumbled bacon before baking.

Variations

For a lighter version of this dish, use low-sodium chicken broth and reduced-fat biscuits. You can also substitute turkey for the chicken and use turkey broth instead of chicken broth. For a vegetarian version, substitute cooked lentils for the chicken and vegetable broth for the chicken broth.

Conclusion

This delicious chicken and dumplings recipe with biscuits is an easy and comforting dish that your family will love. It's an easy way to use up leftover chicken and is sure to become a family favorite. Give it a try tonight, and you'll be sure to have a delicious meal that everyone will enjoy!
Video Chicken and dumplings using store bought biscuits