Delicious Peach Cobbler Recipes Made With Canned Peaches
A Classic Cobbler for Those Who Love Sweet Treats
Peach Cobbler is a classic dessert that is loved by many. It is a sweet, comforting treat that can be enjoyed anytime. The traditional recipe calls for fresh peaches, but using canned peaches can be just as delicious. The key is to select quality canned peaches, as some brands can be overly sweet, resulting in a syrup-like texture. Canned peaches are often available year-round, so you can enjoy this dish anytime. Here is a simple recipe for a classic Peach Cobbler made with canned peaches.
Ingredients
2 cans of quality canned peaches
1 cup of white sugar
1/2 cup of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of salt
1/2 cup of butter
1/2 cup of milk
1 teaspoon of vanilla extract
Instructions
Start by preheating your oven to 375 degrees Fahrenheit. Grease an 8-inch square baking dish with butter. Drain the cans of peaches and spread the peaches in the bottom of the baking dish. In a medium bowl, whisk together the sugar, flour, baking powder, and salt. Cut the butter into small cubes, and add to the bowl. Use a pastry cutter or fork to mix the butter into the flour mixture until it resembles coarse crumbs. Add in the milk and vanilla extract, and mix until just combined. Do not overmix. Spread the mixture over the top of the peaches in the baking dish. Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown. Let cool before serving. Enjoy!
A Quick and Easy Cobbler with a Crunchy Topping
Looking for a quick and easy way to make a Peach Cobbler with canned peaches? This recipe is perfect for those who want a delicious dessert without spending a lot of time in the kitchen. The topping is a combination of oats, flour, and butter, giving it a crunchy texture. The result is a sweet, comforting dessert that can be enjoyed any time of the year.
Ingredients
2 cans of quality canned peaches
1/2 cup of white sugar
1/2 cup of brown sugar
1/2 cup of all-purpose flour
1/2 cup of quick oats
1/2 teaspoon of baking powder
1/4 teaspoon of salt
1/2 cup of butter, melted
1 teaspoon of ground cinnamon
Instructions
Start by preheating your oven to 350 degrees Fahrenheit. Grease an 8-inch square baking dish with butter. Drain the cans of peaches and spread the peaches in the bottom of the baking dish. In a medium bowl, whisk together the white sugar, brown sugar, flour, oats, baking powder, and salt. Melt the butter in a separate bowl, and add to the flour mixture. Use a pastry cutter or fork to mix the butter into the flour mixture until it resembles coarse crumbs. Add in the ground cinnamon, and mix until just combined. Do not overmix. Spread the mixture over the top of the peaches in the baking dish. Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown. Let cool before serving. Enjoy!
A Delicious Cobbler with a Streusel Topping
If you love streusel topping, this recipe is for you. This Peach Cobbler is made with canned peaches, and topped with a delicious streusel. The streusel topping is a combination of flour, sugar, butter, and cinnamon, giving it a crunchy texture. The result is a sweet and comforting dessert that you can enjoy anytime.
Ingredients
2 cans of quality canned peaches
1/2 cup of white sugar
1/2 cup of brown sugar
1/2 cup of all-purpose flour
1/4 cup of quick oats
1/4 cup of butter, melted
1 teaspoon of ground cinnamon
1/2 teaspoon of baking powder
1/4 teaspoon of salt
Instructions
Start by preheating your oven to 350 degrees Fahrenheit. Grease an 8-inch square baking dish with butter. Drain the cans of peaches and spread the peaches in the bottom of the baking dish. In a medium bowl, whisk together the white sugar, brown sugar, flour, oats, baking powder, and salt. Melt the butter in a separate bowl, and add to the flour mixture. Use a pastry cutter or fork to mix the butter into the flour mixture until it resembles coarse crumbs. Add in the ground cinnamon, and mix until just combined. Do not overmix. Spread the mixture over the top of the peaches in the baking dish. Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown. Let cool before serving. Enjoy!
A Delicious Cobbler with a Buttery Crust
This Peach Cobbler is made with canned peaches and topped with a buttery crust. This recipe is perfect for those who love a buttery, flaky crust. The crust is a combination of flour, sugar, butter, and a touch of cinnamon, giving it a sweet flavor and a tender texture. The result is a comforting dessert that is perfect for any occasion.
Ingredients
2 cans of quality canned peaches
1/2 cup of white sugar
1/2 cup of brown sugar
1 cup of all-purpose flour
1/2 cup of butter, melted
1 teaspoon of ground cinnamon
1/2 teaspoon of baking powder
1/4 teaspoon of salt
Instructions
Start by preheating your oven to 350 degrees Fahrenheit. Grease an 8-inch square baking dish with butter. Drain the cans of peaches and spread the peaches in the bottom of the baking dish. In a medium bowl, whisk together the white sugar, brown sugar, flour, baking powder, and salt. Melt the butter in a separate bowl, and add to the flour mixture. Use a pastry cutter or fork to mix the butter into the flour mixture until it resembles coarse crumbs. Add in the ground cinnamon, and mix until just combined. Do not overmix. Spread the mixture over the top of the peaches in the baking dish. Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown. Let cool before serving. Enjoy!
Conclusion
Peach Cobbler is a classic dessert that is loved by many. It is a sweet, comforting treat that can be enjoyed anytime. Canned peaches are often available year-round, so you can enjoy this dish anytime. The key is to select quality canned peaches, as some brands can be overly sweet, resulting in a syrup-like texture. Here are three delicious recipes for Peach Cobbler made with canned peaches. The options range from a classic cobbler to a quick and easy cobbler with a crunchy topping, to a delicious cobbler with a buttery crust. Enjoy!