Delicious Salmon Patties Recipes With Canned Salmon
Salmon patties are a delicious, easy to make dish that’s great for lunch or dinner. Made with canned salmon, they’re packed with protein and nutrients and make the perfect healthy meal. Plus, they’re great for kids and adults alike. If you’re looking for a quick and easy way to get dinner on the table, salmon patties are a great choice.
Canned salmon is a great option for making salmon patties. It’s affordable and readily available, and it’s already cooked, so it’s a great time-saver. Plus, it’s packed with omega-3 fatty acids, essential vitamins and minerals, and protein, making it a great choice for a healthy meal. Canned salmon is also versatile and can be used in a variety of dishes, from casseroles to sandwiches.
To make salmon patties with canned salmon, start by combining the salmon, breadcrumbs, egg, and any seasonings or herbs you’d like to use in a medium bowl. Use a fork to mash it all together until everything is evenly combined. Divide the mixture into four equal portions and shape each portion into a patty. Place the patties on a greased baking sheet and bake in a preheated oven at 350°F for 15-20 minutes or until cooked through.
If you don’t want to bake your patties, you can cook them in a skillet on the stovetop. Heat two tablespoons of oil in a large skillet over medium heat. Place the patties in the skillet and cook for 3-4 minutes per side or until golden brown and cooked through.
Once the salmon patties are cooked, serve them hot with your favorite sides. Try serving them with a side of roasted potatoes and a simple salad for a complete meal. You can also serve them as sliders or sandwiches. Salmon patties also make a great addition to a brunch buffet or potluck.
Tips for Making the Best Salmon Patties
When making salmon patties, there are a few tips to keep in mind to ensure they turn out perfectly every time. First, make sure to use canned salmon that’s packed in water, not oil. This will ensure that your patties don’t turn out too greasy or oily. Also, use plain breadcrumbs instead of flavored ones, as the flavor of the canned salmon should be the star of the dish.
If you’d like to jazz up your salmon patties, you can add a variety of herbs and spices. Try adding some fresh herbs like dill or parsley, or some dried herbs like oregano or thyme. You can also add some garlic powder, onion powder, or paprika for a flavorful kick. If you’re looking for a spicy salmon patty, add some cayenne pepper or chili powder.
To make the patties extra flavorful, you can also add some finely chopped onion or bell pepper to the mixture. You can also mix in some breadcrumbs or cracker crumbs for a crunchy texture. Finally, if you’re feeling adventurous, you can try adding some other ingredients such as chopped nuts or capers to the salmon patty mixture.
Serving Suggestions for Salmon Patties
Salmon patties can be served in a variety of ways. You can serve them as is with some tartar sauce or aioli. You can also serve them as sliders or sandwiches on a bun with your favorite condiments. They can also be served as part of a larger meal with a side of roasted potatoes and vegetables.
If you’re looking for an appetizer option, salmon patties can be served as mini patties. Simply form the mixture into small balls and flatten them into patties. This makes them perfect for dipping in sauces or spreads. You can also top them with some cheese and bake them for a delicious appetizer.
Finally, if you have any leftover salmon patties, you can use them to make salmon cakes. Simply combine the leftover patties with some breadcrumbs and an egg. Form the mixture into patties and fry them in a skillet until golden brown and cooked through. Serve them with your favorite sides for a delicious meal.
Tips for Storing Salmon Patties
Salmon patties can be stored in an airtight container in the refrigerator for up to four days. They can also be frozen for up to three months. If you’re freezing the patties, make sure to wrap them tightly in plastic wrap or aluminum foil to prevent freezer burn.
When you’re ready to use them, simply thaw them in the refrigerator overnight, then cook them according to the recipe instructions. You can also cook them from frozen, just add a few extra minutes to the cooking time.
Conclusion
Salmon patties with canned salmon are a delicious, easy to make dish that’s great for lunch or dinner. They’re packed with protein and nutrients and make the perfect healthy meal. Plus, they’re great for kids and adults alike. With these tips and recipes, you’ll be able to make delicious salmon patties in no time.