Deliciously Sweet Peach Cobbler Recipe With Canned Peaches
Peach cobbler is a classic dessert that is perfect for any occasion. Whether you're looking for a summery treat or something to serve after a hearty dinner, this delicious cobbler recipe is sure to please. This particular recipe uses canned peaches for convenience and speed, but you can certainly use fresh peaches if that's what you have on hand. The result is a sweet and juicy cobbler that is sure to be a hit with everyone!
Ingredients:
For the Filling:
- 2 cans of sliced peaches in syrup, drained
- 1/2 cup of sugar
- 2 tablespoons of cornstarch
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 2 tablespoons of butter, melted
For the Topping:
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/4 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/4 cup of sugar
- 1/2 cup of milk
- 2 tablespoons of butter, melted
Instructions:
Preheat your oven to 375 degrees. Grease an 8-inch square baking dish. In a medium bowl, combine the drained peaches, sugar, cornstarch, cinnamon, nutmeg, and salt. Stir until the ingredients are evenly combined. Pour the mixture into the prepared baking dish and drizzle with the melted butter. In a separate medium bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. Add the milk and melted butter, and stir until the ingredients are evenly combined. Drop spoonfuls of the topping mixture over the peach mixture, taking care to cover the entire surface.
Bake the cobbler for 30-35 minutes, or until the top is golden brown and the filling is bubbly. Remove from the oven and let cool for 10 minutes before serving. Serve with a dollop of whipped cream or a scoop of vanilla ice cream, if desired. Enjoy!
Tips and Variations:
For a crunchier topping, add 1/4 cup of chopped nuts to the topping mixture. You can also substitute the canned peaches for fresh peaches, if desired. To do this, simply peel and slice 4-5 fresh peaches and use them in place of the canned peaches. You can also add a tablespoon of freshly squeezed lemon juice to the filling mixture for a bit of tartness.
Storage:
Leftover cobbler can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in the oven before serving, if desired.
Conclusion:
This delicious peach cobbler recipe is the perfect way to enjoy a classic dessert. With the convenience of canned peaches, it comes together quickly and easily, and makes a great dessert for any occasion. Enjoy this sweet and juicy cobbler any time of year, and don't forget to top it off with a scoop of ice cream or a dollop of whipped cream.