Easy Lemon Bar Recipe
Ingredients
Making your own delicious lemon bars has never been easier. All you need is a few simple ingredients. For the base of your lemon bars, you'll need 1 1/2 cups all-purpose flour, 1/2 cup of powdered sugar, and 1 cup of cold butter. For the lemon filling, you'll need 4 eggs, 2 cups of granulated sugar, 6 tablespoons of freshly-squeezed lemon juice, and 1/3 cup of all-purpose flour. Finally, for the topping, you'll need 1/2 cup of powdered sugar.
Step 1: Preheat the Oven
The first step to making your lemon bars is preheating the oven to 350°F. Once the oven is preheated, you'll be ready to make the base of your lemon bars.
Step 2: Make the Base
To make the base of your lemon bars, start by mixing the flour and powdered sugar together in a bowl. Then, add the cold butter and mix until everything is well-combined. Grease an 8x8-inch baking pan and press the mixture into the bottom of the pan. Bake the base in the preheated oven for 20 minutes.
Step 3: Make the Lemon Filling
While the base is baking, start on the lemon filling. In a medium bowl, whisk together the eggs, granulated sugar, lemon juice, and flour. Once everything is well-combined, pour the filling over the top of the base. Return the pan to the oven and bake for an additional 20 minutes.
Step 4: Let Cool and Dust with Powdered Sugar
Once your lemon bars are done baking, let them cool for about 30 minutes before cutting into bars. Finally, dust the top of the bars with powdered sugar.
Serving and Storing Lemon Bars
Your lemon bars are now ready to be served. To store them, keep them in an airtight container in the fridge for up to 5 days. To freeze the bars, wrap them individually in plastic wrap and store them in a freezer-safe bag for up to 3 months.
Enjoy!
Now that you know how to make easy lemon bars, you can enjoy them any time you want. Whether you make them for a special occasion or just a sweet treat, they're sure to be a hit!