Magnolia Bakery Banana Pudding Recipe: The Best Dessert For Summer 2023
The Delicious History of Banana Pudding
Banana pudding has a long and delicious history, with variations of the dish being enjoyed since the 1800’s. It is a traditional Southern dessert that is known to be served after Sunday dinners, holidays, and other occasions. The Magnolia Bakery’s version of banana pudding is an ooey-gooey delicious version of the classic that is sure to be a hit with any crowd.
What Makes the Magnolia Bakery’s Banana Pudding So Special?
The Magnolia Bakery’s version of the classic Southern dessert is made with just the right ingredients and techniques to bring out the best flavors. The pudding is made with fresh bananas, creamy vanilla pudding, and a mix of vanilla and yellow cake mix so that it has the perfect texture. It is then topped with whipped cream and crushed vanilla wafers.
How to Make Magnolia Bakery Banana Pudding
This recipe for Magnolia Bakery banana pudding is easy to make and is sure to become a family favorite. It is important to note that the recipe requires a few hours of chill time, so be sure to plan ahead.
Ingredients:
- 1 box (5.1 oz) instant vanilla pudding
- 3 cups whole milk
- 1 box (14.5 oz) yellow cake mix
- 3/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 3 ripe bananas, sliced
- 1 container (8 oz) whipped topping, thawed
- 1/2 cup crushed vanilla wafers
- Optional: sliced bananas for topping
Instructions:
- In a medium bowl, whisk together the pudding mix and milk until combined and smooth. Refrigerate for at least 5 minutes.
- In a large bowl, mix together the cake mix, oil, and vanilla extract until combined. Spread the batter into a greased 9x13-inch baking dish.
- Spread the banana slices on top of the cake batter.
- Spread the pudding over the bananas and cake batter.
- Spread the whipped topping over the pudding.
- Sprinkle the crushed vanilla wafers over the whipped topping.
- Optional: top with additional banana slices.
- Refrigerate for at least 2 hours before serving.
Tips for Making the Perfect Magnolia Bakery Banana Pudding
For this recipe, it is important to use ripe bananas. Overripe bananas will give the pudding a more intense banana flavor. It is also important to refrigerate the pudding for at least 2 hours before serving, as this will give the pudding time to set. For an added touch, you can also sprinkle some crushed vanilla wafers over the top of the pudding.
Delight Your Guests with Magnolia Bakery's Banana Pudding This Summer
This Magnolia Bakery banana pudding recipe is sure to be a hit with your family and guests this summer. It is easy to make and packed with delicious flavors. The classic Southern dessert is sure to become a hit in your home and will be a go-to recipe for special occasions. Be sure to make it a few hours ahead of time so that it has time to set up properly. Enjoy!