Oven Baked Tri Tip Recipe – The Perfect Meal For Any Occasion
If you’re looking for a delicious and easy meal idea that will please everyone in your family, look no further than this oven baked tri tip recipe! This mouthwatering meal is sure to be a hit with both kids and adults alike. It’s an all-in-one meal that is sure to satisfy even the pickiest of eaters. Not only is the tri tip cooked to perfection, but it’s also accompanied by a delicious side dish. Plus, the whole meal can be cooked in one pot, making it a great option for busy weeknights when you don’t have time to spend hours in the kitchen.
Tri tip is a cut of beef that is usually taken from the bottom sirloin. It is a triangular shaped cut of beef that is generally quite tender when cooked correctly. This recipe calls for the tri tip to be marinated overnight, then cooked in the oven. The marinade is a combination of garlic, olive oil, balsamic vinegar, and a few other spices and herbs that add a delicious flavor to the meat. After the tri tip is cooked, you can serve it with your favorite side dishes such as roasted vegetables, mashed potatoes, or a salad.
Ingredients
For the tri tip:
- 2-3 pounds tri tip
- 2 cloves garlic, minced
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
1. Begin by preparing the marinade. In a medium bowl, combine the garlic, olive oil, balsamic vinegar, oregano, rosemary, salt, and pepper. Mix together until everything is combined.
2. Place the tri tip in a large resealable plastic bag. Pour the marinade over the tri tip and seal the bag. Gently massage the marinade into the meat, then place the bag in the refrigerator. Let the tri tip marinate for at least 8 hours or overnight.
3. Preheat the oven to 375°F. Place the tri tip on a baking sheet. Discard the remaining marinade. Bake the tri tip for 25-30 minutes, or until the internal temperature reaches 130°F (for medium-rare).
4. Remove the tri tip from the oven and let it rest for 10-15 minutes before slicing. Slice the tri tip against the grain, then serve with your favorite side dishes.
Tips and Tricks
For best results, marinate the tri tip overnight. The longer the meat marinates, the more flavorful it will be. If you don’t have time to marinate the meat overnight, you can marinate it for at least 4-6 hours.
You can also experiment with different marinades. Try adding a few tablespoons of Worcestershire sauce or soy sauce to the marinade for a more flavorful tri tip. You can also add a few tablespoons of your favorite herbs and spices to the marinade for a more complex flavor.
When baking the tri tip, you can also add a few tablespoons of butter to the baking sheet for added flavor and moisture. This will help keep the meat from drying out.
If you’re looking for a different way to prepare the tri tip, you can also grill it. The cooking time will vary depending on the size of the tri tip and the heat of the grill. Be sure to keep an eye on the meat and test for doneness with a meat thermometer.
Serving Suggestions
This oven baked tri tip is perfect served with a variety of side dishes. Try serving it with mashed potatoes, roasted vegetables, or a fresh salad. You can also pair it with a glass of your favorite red wine for a truly delicious meal.
This oven baked tri tip recipe is sure to be a hit with your family and friends. It’s easy to make and full of flavor. Plus, the leftovers make great sandwiches and tacos. Give this recipe a try and you’ll see why it’s a favorite in so many households.