Pinto Bean Recipe – Mexican Style
Mexican pinto bean recipe is a classic, hearty and flavorful dish that has been around for many generations. Pinto beans are a staple in Mexican cuisine and they are often used in soups, stews and other dishes. This simple pinto bean recipe is a great way to add a bit of flavor and texture to any meal. The best part about this recipe is that it is easy to make, with just a few ingredients, and it is a great way to save money by using dried beans. Read on to find out how to make this delicious Mexican pinto bean recipe.
Ingredients
The ingredients you will need to make this Mexican pinto bean recipe are: two cups of dried pinto beans, one large onion (diced), one red bell pepper (diced), one jalapeno (diced), two cloves of garlic (minced), one teaspoon of cumin, one teaspoon of chili powder, one teaspoon of oregano, one teaspoon of salt, one teaspoon of black pepper, one tablespoon of olive oil, and one cup of water.
Instructions
The first step in making this Mexican pinto bean recipe is to soak the beans overnight. Place the beans in a large bowl and cover them with cold water. Let the beans soak for at least eight hours, or overnight. Once the beans have been soaked, drain the water and rinse the beans.
Next, heat the olive oil in a large pot over medium heat. Add the diced onion, bell pepper, and jalapeno and cook for about five minutes, stirring occasionally. Add the garlic, cumin, chili powder, oregano, salt, and pepper, and stir to combine. Cook for another two minutes. Add the beans and one cup of water and bring the mixture to a boil. Reduce the heat to low and simmer for about one hour, or until the beans are tender.
Once the beans are cooked, you can add additional ingredients to the pot such as diced tomatoes, corn, and/or other vegetables. Simmer for an additional 10 minutes. Taste and adjust seasonings as needed. Serve hot with a side of rice, tortillas, and/or other toppings.
Tips
There are a few tips to keep in mind when making this Mexican pinto bean recipe. First, it is important to soak the beans overnight to ensure they are soft and creamy. Also, it is important to adjust the seasonings to your taste. You can add more chili powder or cumin if you like it spicier, or you can add more oregano or salt if you prefer a milder flavor. Finally, if you are using canned beans, you can skip the overnight soaking and just rinse the beans before adding them to the pot.
Variations
This Mexican pinto bean recipe is very versatile and can be easily adapted to your taste. You can use different types of beans such as black beans or kidney beans, or you can add other vegetables such as carrots, celery, or potatoes. You can also use different types of herbs and spices such as cilantro, oregano, and/or paprika. Finally, you can top the beans with shredded cheese, sour cream, or avocado to make it even more flavorful.
Serving Suggestions
This Mexican pinto bean recipe is a great side dish for any meal. It is especially delicious served with tacos, burritos, enchiladas, or quesadillas. You can also serve it with a side of rice, tortillas, and/or other toppings. It also makes a great filling for tacos, burritos, and enchiladas. Finally, this dish is perfect for meal prepping as it can be stored in the refrigerator for up to five days.
Conclusion
This Mexican pinto bean recipe is a classic, hearty and flavorful dish that is sure to please. It is easy to make and is a great way to save money by using dried beans. This recipe can be easily adapted to your taste and is perfect for meal prepping. Whether you are serving it as a side dish or making tacos, burritos, or enchiladas with it, this Mexican pinto bean recipe is sure to be a hit. Enjoy!