Pork Katsu Recipe: A Tasty And Healthy Meal For All
Pork katsu is a delicious, healthy and simple dish that is perfect for all occasions. It is made with pork cutlets, covered in bread crumbs and fried. The dish is popular in many countries, including Japan, Korea and Thailand. It is also a great way to make a meal out of leftovers. This pork katsu recipe will show you how to make a delicious and healthy pork katsu dish.
Ingredients
To make a traditional pork katsu dish, you will need: 2 pork cutlets, 2 eggs, 1 cup of flour, 2 cups of bread crumbs, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, and salt and pepper to taste. You will also need a deep fryer or a large skillet.
Instructions
First, you will need to prepare the pork cutlets. Place them on a cutting board and season them with salt and pepper. Then, place the cutlets in a shallow bowl and whisk the two eggs together. Next, add the flour, garlic powder, onion powder, paprika, and salt and pepper to the egg mixture. Dip each cutlet into the egg mixture and let it sit for a few minutes. Then, coat the cutlets in the bread crumbs and set aside.
Frying the Cutlets
Once the cutlets are ready, heat the deep fryer or skillet over medium-high heat. Add enough vegetable oil to cover the bottom of the fryer or skillet and let it heat up. Once the oil is hot, carefully place the cutlets in the oil and cook them for about 5-7 minutes, flipping them halfway through. Once the cutlets are cooked through and golden brown, remove them from the oil and place them on a plate lined with paper towels to absorb any excess oil.
Serving Suggestions
Pork katsu is typically served with a side of white rice, pickled ginger, and a sweet and sour sauce. You can also serve it with a side of steamed vegetables, such as broccoli and carrots. To add a bit of extra flavor, you can top the pork katsu with a sprinkle of togarashi or furikake. This dish is also great for meal prepping and can be eaten cold or reheated.
Conclusion
Pork katsu is a delicious and healthy dish that can be enjoyed by everyone. It is simple to make and can be served with a variety of sides. The best part is that you can make it ahead of time and enjoy it all week. Try this pork katsu recipe and you will be sure to impress your family and friends!