Recipes For Split Pea Soup: Delicious And Easy To Make
Do you love warm and comforting soups? Then you'll love split pea soup! Split pea soup is a classic dish that's easy to make, delicious, and warming to the soul. It's a classic dish that's often enjoyed in the wintertime and is a great way to warm up on a cold day. Split pea soup is made from split peas, onions, celery, carrots, and a variety of herbs and spices. Split peas are a type of legume that's high in protein and fiber and are a great source of essential vitamins and minerals. Split pea soup is a great way to get in one of your five-a-day vegetable servings. There are many different recipes for split pea soup, so you can make it to suit your tastes. Here are some delicious recipes for split pea soup that you can try at home.
Classic Split Pea Soup
This classic split pea soup recipe is simple and easy to make. It's a hearty and comforting soup that's full of flavor. It's perfect for a cold winter's day when you want something warm and comforting. To make this classic split pea soup, you'll need the following ingredients: 1 cup of split peas, 2 carrots, 1 onion, 2 cloves of garlic, 1 teaspoon of dried thyme, 1 teaspoon of dried oregano, 1 bay leaf, 1 teaspoon of sea salt, and 6 cups of vegetable stock. Start by rinsing the split peas in cold water and then set aside. Next, dice the onion, carrots, and garlic and set aside. Heat a large pot over medium heat and add a tablespoon of olive oil. Once the oil is hot, add the diced onion, carrots, and garlic and sauté until softened. Add the split peas, thyme, oregano, bay leaf, and salt. Stir to combine and then add the vegetable stock. Bring the soup to a boil and then reduce the heat to low. Simmer for 45 minutes, stirring occasionally, until the split peas are tender. Serve with a dollop of sour cream and some crusty bread.
Smoky Split Pea Soup
This smoky split pea soup is a great way to add a unique flavor to your soup. This smoky soup is made with bacon, smoked paprika, and diced tomatoes. It's a hearty and flavorful soup that's perfect for a cold winter's day. To make this smoky split pea soup, you'll need the following ingredients: 1 cup of split peas, 2 carrots, 1 onion, 2 cloves of garlic, 1 teaspoon of smoked paprika, 1 teaspoon of dried thyme, 1 teaspoon of dried oregano, 1 bay leaf, 1 teaspoon of sea salt, 6 cups of vegetable stock, 2 strips of bacon, and 1 can of diced tomatoes. Start by rinsing the split peas in cold water and then set aside. Next, dice the onion, carrots, and garlic and set aside. Heat a large pot over medium heat and add the bacon. Cook the bacon until it's crisp and then remove it from the pot. Add a tablespoon of olive oil and then add the diced onion, carrots, and garlic and sauté until softened. Add the smoked paprika, thyme, oregano, bay leaf, and salt. Stir to combine and then add the vegetable stock, diced tomatoes, and cooked bacon. Bring the soup to a boil and then reduce the heat to low. Simmer for 45 minutes, stirring occasionally, until the split peas are tender. Serve with a dollop of sour cream and some crusty bread.
Curry Split Pea Soup
This curry split pea soup is a great way to add some spice to your soup. This soup has a delicious blend of curry powder, garlic, and ginger that adds flavor and warmth. It's a comforting and flavorful soup that's perfect for a cold winter's day. To make this curry split pea soup, you'll need the following ingredients: 1 cup of split peas, 2 carrots, 1 onion, 2 cloves of garlic, 1 teaspoon of curry powder, 1 teaspoon of ground ginger, 1 teaspoon of dried thyme, 1 teaspoon of dried oregano, 1 bay leaf, 1 teaspoon of sea salt, and 6 cups of vegetable stock. Start by rinsing the split peas in cold water and then set aside. Next, dice the onion, carrots, and garlic and set aside. Heat a large pot over medium heat and add a tablespoon of olive oil. Once the oil is hot, add the diced onion, carrots, and garlic and sauté until softened. Add the curry powder, ginger, thyme, oregano, bay leaf, and salt. Stir to combine and then add the vegetable stock. Bring the soup to a boil and then reduce the heat to low. Simmer for 45 minutes, stirring occasionally, until the split peas are tender. Serve with a dollop of sour cream and some crusty bread.
Vegan Split Pea Soup
This vegan split pea soup is a great way to make a delicious and healthy soup. This vegan soup is made with coconut milk and a variety of flavorful spices. It's a hearty and flavorful soup that's perfect for a cold winter's day. To make this vegan split pea soup, you'll need the following ingredients: 1 cup of split peas, 2 carrots, 1 onion, 2 cloves of garlic, 1 teaspoon of curry powder, 1 teaspoon of ground ginger, 1 teaspoon of garam masala, 1 teaspoon of ground cumin, 1 teaspoon of sea salt, 1 can of coconut milk, and 6 cups of vegetable stock. Start by rinsing the split peas in cold water and then set aside. Next, dice the onion, carrots, and garlic and set aside. Heat a large pot over medium heat and add a tablespoon of olive oil. Once the oil is hot, add the diced onion, carrots, and garlic and sauté until softened. Add the curry powder, ginger, garam masala, cumin, and salt. Stir to combine and then add the vegetable stock and coconut milk. Bring the soup to a boil and then reduce the heat to low. Simmer for 45 minutes, stirring occasionally, until the split peas are tender. Serve with a dollop of coconut cream and some crusty bread.
Instant Pot Split Pea Soup
This Instant Pot split pea soup is a great way to make a delicious and healthy soup without having to spend hours in the kitchen. This soup is made with a variety of flavorful spices and can be made in under an hour. To make this Instant Pot split pea soup, you'll need the following ingredients: 2 cups of split peas, 2 carrots, 1 onion, 2 cloves of garlic, 1 teaspoon of dried thyme, 1 teaspoon of dried oregano, 1 bay leaf, 1 teaspoon of sea salt, and 6 cups of vegetable stock. Start by rinsing the split peas in cold water and then set aside. Next, dice the onion, carrots, and garlic and set aside. Add the split peas, onion, carrots, garlic, thyme, oregano, bay leaf, salt, and vegetable stock to the Instant Pot. Close the lid and set the valve to sealing. Cook on manual high pressure for 10 minutes. When the cooking time is complete, carefully quick release the pressure. Serve with a dollop of sour cream and some crusty bread.
Slow Cooker Split Pea Soup
This slow cooker split pea soup is a great way to make a delicious and healthy soup without having to spend hours in the kitchen. This soup is made with a variety of flavorful spices and can be made in the slow cooker while you go about your day. To make this slow cooker split pea soup, you'll need the following ingredients: 1 cup of split peas, 2 carrots, 1 onion, 2 cloves of garlic, 1 teaspoon of dried thyme, 1 teaspoon of dried oregano, 1 bay leaf, 1 teaspoon of sea salt, and 6 cups of vegetable stock. Start by rinsing the split peas in cold water and then set aside. Next, dice the onion, carrots, and garlic and set aside. Add the split peas, onion, carrots, garlic, thyme, oregano, bay leaf, salt, and vegetable stock to the slow cooker. Cook on low for 8 hours or on high for 4 hours. Serve with a dollop of sour cream and some crusty bread.
Tips for Making the Best Split Pea Soup
Making split pea soup is easy, but here are a few tips to help you make the best soup. First, make sure to rinse the split peas before adding them to the soup. This will help remove any dirt or debris that may be on the peas. Second, always use a good quality stock or broth. This will add flavor to the soup and make it even more delicious. Third, season the soup to taste with salt and pepper. You may need to adjust the seasoning at the end of cooking to get the flavor just right. Finally, if you like a creamy soup, you can add a cup of milk or cream at the end of cooking. This will give the soup a nice creamy texture and added flavor. Enjoy your split pea soup!