The Perfect Traeger Tri Tip Recipe For Your Next Get-Together
When it comes to barbecuing, Traeger grills are a popular choice amongst many. And if you’re looking to impress your family and friends at your next get-together, then you should consider cooking a Traeger tri tip. The tri-tip roast is a staple of the American barbecue, and it’s the perfect cut of beef to show off your grilling skills. Not only is it easy to prepare, but it also contains a good amount of fat and flavor that will leave your guests wanting more. So if you’re ready to try your hand at a Traeger tri tip, then keep reading! We’ve got all the tips and tricks you need to make the perfect tri tip roast.
The Benefits of Traeger Grills
Before we get into the actual recipe, let’s talk about the benefits of using a Traeger grill for your tri tip roast. A Traeger grill is a type of pellet grill that uses hardwood pellets as its fuel source. This type of grill is great for slow-cooking meats, as the pellets produce a consistent, low heat that creates a smokey flavor. Plus, the pellets are easy to use and you don’t have to worry about running out of fuel during the cooking process. Additionally, Traeger grills are known for their even heat distribution, which helps to ensure that your tri tip roast is cooked evenly.
Ingredients Needed For Traeger Tri Tip
Now that you know the benefits of using a Traeger grill, let’s move on to the ingredients you’ll need to make your tri tip roast. The first thing you’ll need is the tri-tip roast itself. For this recipe, we recommend using a three-pound roast. You’ll also need olive oil, garlic, rosemary, thyme, salt, and pepper. Finally, you’ll need some hardwood pellets for your Traeger grill. We recommend using hickory or mesquite pellets for a smoky flavor.
Instructions for Prepping the Tri Tip
Once you’ve gathered all of your ingredients, it’s time to begin prepping your tri tip. Start by rubbing the roast with olive oil. Next, combine the garlic, rosemary, thyme, salt, and pepper in a small bowl and mix together. Then spread the mixture onto the roast, making sure to cover it evenly. Once the roast is coated, wrap it in plastic wrap and place it in the refrigerator for at least two hours. This will allow the flavors to penetrate the meat and ensure a juicy and flavorful roast.
Cooking the Tri Tip on the Traeger Grill
Once your tri tip has been prepped and refrigerated for at least two hours, it’s time to fire up the Traeger grill. Start by preheating the grill to 250 degrees Fahrenheit. Once the grill is preheated, add the hardwood pellets and let them burn for about 15 minutes. Then, place the tri tip roast onto the grill and close the lid. Cook the roast for about an hour or until the internal temperature reaches 135 degrees. Once the roast has reached the desired temperature, remove it from the grill and let it rest for 10 minutes before serving.
Serving the Traeger Tri Tip Roast
Once the roast has rested, it’s time to serve! Slice the tri tip into thin slices and serve it with your favorite sides. We recommend pairing it with a simple salad, roasted potatoes, and a nice bottle of red wine. This delicious Traeger tri tip is sure to be a hit at your next get-together. Enjoy!
The Bottom Line
Cooking a Traeger tri tip roast is a great way to show off your grilling skills and impress your guests. Not only is it easy to prepare, but it’s also packed with flavor. With the right ingredients and some patience, you’ll be able to make the perfect Traeger tri tip roast for your next gathering. So grab your ingredients, preheat your Traeger grill, and get cooking!