Delicious Recipes With Ground Sausage
Introduction
Ground sausage is one of the most versatile proteins out there, and can be used in a variety of recipes. From breakfast dishes to dinner entrees and side dishes, ground sausage can add a delicious flavor to any dish. The best part is, you don't have to be a master chef to make delicious recipes with ground sausage. In this guide, we'll be discussing the best recipes with ground sausage that you can make in your own kitchen. Whether you're looking for a quick and easy dish or a gourmet meal, you'll find something to suit your tastes. So let's get started!
Breakfast Recipes with Ground Sausage
For breakfast, there are a variety of recipes you can make with ground sausage. One of the most popular is sausage patties. To make them, combine 1 pound of ground sausage with 1/2 teaspoon of garlic powder, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of Italian seasoning in a large bowl. Mix together until the ingredients are evenly distributed. Then, form the mixture into patties and cook them in a skillet over medium heat for about 5 minutes per side, or until they are cooked through. Serve with eggs, toast, and your favorite breakfast sides.
If you're looking for something a little more creative, you can also make sausage and spinach frittata. To make this dish, start by preheating your oven to 350°F. Then, cook 1/2 pound of ground sausage in a large skillet over medium heat. Once the sausage is cooked through, add 1/2 cup of chopped onion and 1/2 cup of chopped bell pepper and cook until they are soft. Next, add 1 cup of frozen spinach and 1/2 teaspoon of salt and cook until the spinach is thawed. In a large bowl, whisk together 8 eggs and 1/2 cup of milk. Then, pour the egg mixture into the skillet and top it with 1/2 cup of shredded cheese. Bake for 25 minutes, or until the center is set.
Main Dish Recipes with Ground Sausage
For a main dish, one of the most popular recipes with ground sausage is sausage and peppers. To make this dish, start by preheating a large skillet over medium heat. Then, add 1 pound of ground sausage, 1/2 cup of chopped onion, 1/2 cup of chopped bell pepper, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of Italian seasoning. Cook until the sausage is cooked through and the vegetables are softened. Then, add 1 cup of tomato sauce, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Simmer for 10 minutes. Serve over cooked pasta or rice.
Another great dish is sausage lasagna. Start by preheating your oven to 375°F. Then, in a large skillet, cook 1 pound of ground sausage over medium heat. Once the sausage is cooked through, add 1/2 cup of chopped onion, 1/2 cup of chopped bell pepper, 1 teaspoon of garlic powder, and 1 teaspoon of Italian seasoning. Cook until the vegetables are softened. Next, stir in 1 jar of marinara sauce and simmer for 10 minutes. In a large bowl, mix together 1/2 cup of ricotta cheese, 1/2 cup of shredded mozzarella cheese, and 1/4 cup of grated Parmesan cheese. To assemble the lasagna, spread a layer of marinara sauce on the bottom of a 9x13 inch baking dish. Then, layer with lasagna noodles, the sausage and vegetable mixture, the ricotta cheese mixture, and the remaining marinara sauce. Top with mozzarella cheese and bake for 40 minutes, or until the top is golden brown. Let the lasagna cool for 10 minutes before serving.
Side Dish Recipes with Ground Sausage
For a side dish, you can make sausage and potatoes. To make this dish, preheat a large skillet over medium heat. Then, add 1 pound of ground sausage and cook until it's cooked through. Next, add 1/2 cup of chopped onion and 1/2 teaspoon of garlic powder and cook until the onion is softened. Then, add 1 pound of diced potatoes, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper and cook until the potatoes are tender. Serve with your favorite main dish.
You can also make sausage and cabbage. Start by preheating a large skillet over medium heat. Then, add 1 pound of ground sausage and cook until it's cooked through. Next, add 1/2 cup of chopped onion, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of Italian seasoning and cook until the onion is softened. Then, add 1/2 head of shredded cabbage and 1/2 teaspoon of salt and cook until the cabbage is tender. Serve with your favorite main dish.
Conclusion
Ground sausage is one of the most versatile proteins out there, and can be used in a variety of recipes. From breakfast dishes to dinner entrees and side dishes, ground sausage can add a delicious flavor to any dish. In this guide, we discussed the best recipes with ground sausage that you can make in your own kitchen. Whether you're looking for a quick and easy dish or a gourmet meal, you can find something to suit your tastes. So get cooking and enjoy all the delicious recipes with ground sausage!