Delicious Slow Cooker Beef Stew
Ingredients:
To make a delicious and hearty beef stew in a slow cooker, you’ll need the following ingredients:
- 2 pounds of beef chuck, cubed
- 1 large onion, chopped
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 2 tablespoons of tomato paste
- 2 cups of beef broth
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- 2 large potatoes, peeled and cubed
- 2 carrots, peeled and chopped
- 1/4 cup of all-purpose flour
- 1/4 cup of cold water
- Salt and pepper to taste
Instructions:
To make this delicious slow cooker beef stew, here’s what you need to do:
- Heat the olive oil in a large skillet over medium-high heat. Add the beef cubes and cook until browned on all sides, about 5 minutes.
- Add the onions and garlic to the skillet and cook until the onions are tender, about 5 minutes.
- Transfer the beef mixture to the slow cooker and add the tomato paste, beef broth, thyme, and oregano. Stir to combine.
- Add the potatoes and carrots to the slow cooker and stir to combine. Cook on low for 8-10 hours.
- In a small bowl, whisk together the flour and cold water. Gradually add the mixture to the slow cooker and stir to combine. Cook on high for an additional 30 minutes.
- Season with salt and pepper to taste. Serve hot and enjoy!
Tips and Tricks:
To make a delicious and hearty beef stew in the slow cooker, here are some helpful tips and tricks:
- Be sure to brown the beef before adding it to the slow cooker. This will give the stew a rich, flavorful depth of flavor.
- If you don’t have time to brown the beef, you can also add it to the slow cooker uncooked. Just be sure to increase the cooking time to ensure the beef is cooked through.
- For a more flavorful stew, use a flavorful broth such as beef, chicken, or vegetable broth.
- If you want a thicker stew, you can add a few tablespoons of tomato paste or a can of diced tomatoes to the slow cooker.
- For an even heartier stew, add a cup of frozen peas or corn during the last 30 minutes of cooking.
- To keep the vegetables from becoming too mushy, add them to the slow cooker during the last hour of cooking.
Serving Suggestions:
This slow cooker beef stew is delicious served with a side of crusty bread or a green salad. You can also top the stew with a dollop of sour cream or a sprinkle of freshly grated cheese. Enjoy!
Conclusion:
Making a delicious and hearty beef stew in the slow cooker is easier than you might think. With just a few ingredients and a few hours of cooking time, you can create a delicious meal that your family will love. Give this simple recipe for slow cooker beef stew a try and enjoy!