The Best Chicken Pot Pie Recipe For 2023

Seriously Good Chicken Pot Pie Craving Tasty from cravingtasty.com

Introducing the Perfect Chicken Pot Pie

Are you looking for the ultimate comfort food for 2023? Look no further than chicken pot pie! This classic dish is a heavenly combination of creamy chicken, vegetables, and a buttery crust. It's warm, filling, and will make your mouth water. The best part? It's surprisingly easy to make! With the right ingredients and a few simple steps, you can whip up a delicious chicken pot pie in no time. Let's take a look at the best chicken pot pie recipe for 2023.

Ingredients You'll Need

This recipe calls for a few basic ingredients that you may already have in your pantry. To make the perfect chicken pot pie, you'll need:

1 pound of cooked, shredded chicken
1 can of cream of chicken soup
1 cup of chicken broth
2 cups of frozen mixed vegetables
1/2 cup of butter
1/2 cup of all-purpose flour
1/2 cup of milk
1/4 teaspoon of black pepper
1/4 teaspoon of garlic powder
1/2 teaspoon of dried thyme
1/2 teaspoon of dried oregano
1/2 teaspoon of dried parsley
1/2 teaspoon of salt
2 9-inch unbaked pie crusts

Step-by-Step Instructions

Now that you have all your ingredients ready, it's time to get cooking. Follow these steps for the perfect chicken pot pie:

Preheat your oven to 375 degrees F.
In a large bowl, combine the cooked chicken, cream of chicken soup, chicken broth, and frozen vegetables. Stir until everything is well combined.
In a medium saucepan, melt the butter over medium heat. Add the flour and whisk until the mixture is thick and bubbly.
Slowly add the milk to the butter and flour mixture, whisking constantly. Cook until the mixture is thick and creamy.
Add the black pepper, garlic powder, thyme, oregano, parsley, and salt to the mixture. Stir until everything is well combined.
Add the sauce to the chicken and vegetable mixture and stir until everything is evenly coated.
Pour the mixture into an ungreased 9-inch pie plate.
Place the second pie crust on top of the mixture and crimp the edges to seal.
Cut several small slits in the top of the crust to allow steam to escape.
Bake for 30-35 minutes, or until the crust is golden brown.
Allow the pie to cool for 10 minutes before serving.

Serving and Storing Your Chicken Pot Pie

Your chicken pot pie is now ready to be served. Enjoy it warm with a side of your favorite vegetables or a fresh green salad. Leftover chicken pot pie can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving. Enjoy!