Easy Peach Cobbler Recipe with Canned Peaches from commonsensehome.com
A Sweet and Delicious Summer Treat
Nothing says summer like a fresh peach cobbler with a crunchy, sweet topping. This classic Southern dessert is always a hit at family gatherings, potlucks, and barbecues, and it’s easy to make. If you’re looking for a delicious, easy-to-make cobbler recipe, this peach cobbler with canned peaches is the perfect option!
Ingredients You Need for Your Peach Cobbler Recipe with Canned Peaches
This peach cobbler recipe requires just a few simple ingredients that you may already have in your pantry. Here’s what you’ll need:
2 cans of sliced peaches in light syrup
1/2 cup of white sugar
1/4 cup of all-purpose flour
1 teaspoon of cinnamon
1/2 cup of butter
1 cup of self-rising flour
1/2 cup of milk
How to Prepare Your Peach Cobbler with Canned Peaches
Preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch baking dish with butter or cooking spray. In a large bowl, mix the sugar, flour, and cinnamon together. Drain the cans of sliced peaches and add them to the bowl. Mix everything together until the peaches are evenly coated. Pour the peaches into the greased baking dish and spread them evenly.
In a medium bowl, mix together the butter, self-rising flour, and milk. Using a fork or your hands, mix the ingredients until they’re well blended and crumbly. Spread the topping over the peaches in the baking dish.
Bake your peach cobbler in the preheated oven for 45 minutes, or until the crust is golden brown and the filling is bubbling. Let the cobbler cool before serving.
Tips for the Best Peach Cobbler with Canned Peaches
This peach cobbler recipe is incredibly easy to make, but here are a few tips to ensure the best results:
Use ripe peaches for the best flavor. If you’re using canned peaches, look for ones labeled “tree ripened.”
If you don’t have self-rising flour, you can make your own by combining 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and 1/2 teaspoon of salt.
If you don’t want to use butter in the topping, you can substitute an equal amount of vegetable shortening.
Make sure you spread the topping evenly over the peaches. If it’s too thick in some spots and too thin in others, it won’t bake evenly.
For a crunchier topping, sprinkle some sugar over the top of the cobbler before baking.
Serving Suggestions for Your Peach Cobbler with Canned Peaches
This peach cobbler is delicious served warm with a scoop of vanilla ice cream or whipped cream. You can also serve it cold with a dollop of yogurt or crème fraîche.
Making Ahead and Storing Your Peach Cobbler Recipe with Canned Peaches
This peach cobbler recipe can be made ahead of time and stored in the refrigerator for up to 3 days. When you’re ready to serve it, simply reheat it in the oven or microwave. It’s also perfectly fine to freeze your cobbler. Just wrap it tightly in plastic wrap and foil and store it in the freezer for up to 3 months.
Enjoy Your Delicious Peach Cobbler Recipe with Canned Peaches
This peach cobbler recipe is sure to be a hit with your family and friends. It’s sweet, flavorful, and incredibly easy to make. With just a few simple ingredients and a few minutes of preparation time, you can whip up a delicious summer treat that everyone will love. So grab your ingredients and get baking – your peach cobbler with canned peaches is sure to be a hit!
Video MAGIC Easy Peach Cobbler Recipe with canned peaches - 5 min prep!