Delicious Recipe For Pancakes From Scratch
What You Need
Making pancakes from scratch doesn’t have to be a difficult task. All you need is a few simple ingredients, some basic kitchen tools, and you’re ready to go. To make pancakes from scratch, you’ll need:
- 1 cup of all-purpose flour
- 2 tablespoons of sugar
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1 cup of milk
- 2 tablespoons of melted butter
- 1 large egg
- 1 teaspoon of vanilla extract
- A non-stick skillet or griddle
- Oil or butter for greasing the skillet/griddle
Instructions
Once you’ve gathered all the necessary ingredients and kitchen tools, you’re ready to begin. Follow these simple instructions to make delicious pancakes from scratch:
- In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the wet ingredients: milk, melted butter, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and whisk until the batter is just combined. Do not overmix.
- Heat a non-stick skillet or griddle over medium heat. Grease the skillet/griddle with oil or butter.
- Pour about 1/4 cup of batter onto the hot skillet/griddle. Cook for about 2 minutes, or until the edges start to look dry and the bottom is golden brown.
- Flip the pancake and cook for another 1-2 minutes, or until the other side is golden brown.
- Remove the pancake from the skillet/griddle and repeat with the remaining batter.
- Serve pancakes with your favorite toppings and enjoy!
Tips & Tricks
Making pancakes from scratch can be a fun and rewarding experience, but there are a few things you can do to ensure success every time. Here are some tips and tricks to help you make the perfect pancakes from scratch:
- Always use a non-stick skillet or griddle. Greasing it with oil or butter will help the pancakes not to stick.
- When pouring the batter onto the skillet/griddle, try to pour it into a round shape. This will give you rounder pancakes.
- If you find that your pancakes are taking too long to cook, you can turn up the heat a bit. Just be careful not to burn them!
- If you don’t have all-purpose flour, you can substitute it with whole wheat flour or a combination of the two.
- If you have any leftover batter, you can store it in the refrigerator for up to 3 days.
- For an extra-fluffy pancake, add a tablespoon of vinegar to the wet ingredients.
Conclusion
Making pancakes from scratch is a great way to start your day. With the right ingredients and a few simple steps, you can make delicious pancakes in no time. Plus, you get to control the quality of the ingredients and the amount of sugar and fat in the pancakes. So why not give it a try? You never know, you might just discover a new family favorite!