Recipe For Biscuits And Gravy
If you’re looking for a classic Southern breakfast, then making biscuits and gravy is the way to go. This creamy, savory dish is perfect for a lazy weekend morning or a comforting dinner. It’s also surprisingly easy to make. With just a few ingredients and a bit of time, you can whip up a plate of biscuits and gravy in no time.
Ingredients
In order to make biscuits and gravy, you’ll need a few simple ingredients. For the biscuits, you’ll need 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of sugar, 1 teaspoon of salt, 6 tablespoons of shortening, 1 cup of cold milk, and a generous pinch of freshly ground black pepper.
For the gravy, you’ll need 1/2 cup of all-purpose flour, 4 tablespoons of butter, 2 cups of milk, 1/2 teaspoon of salt, and a few grinds of freshly ground black pepper.
The Biscuits
The first step in making biscuits and gravy is to make the biscuits. Start by preheating your oven to 425°F. Then, sift together the flour, baking powder, sugar, and salt. Cut the shortening into the flour mixture until the mixture resembles coarse crumbs. Then, mix in the cold milk until the dough is just moistened.
Turn the dough onto a lightly floured surface. Knead gently for about 10 seconds, until the dough comes together. Pat the dough to a thickness of about 1/2 an inch, and cut out the biscuits using a biscuit cutter or the top of a glass. Place the biscuits on an ungreased baking sheet and bake for 15 minutes, or until the tops are golden.
The Gravy
Now it’s time to make the gravy. Start by melting the butter in a medium saucepan over medium heat. Add the flour and whisk until the flour and butter form a paste. Cook for about 2 minutes, stirring continuously. Gradually add the milk, whisking until the mixture is smooth. Cook for another 5 minutes, stirring frequently.
Now it’s time to season the gravy. Add the salt and pepper and stir. Taste and adjust the seasonings, if needed. Simmer for about 10 minutes, stirring occasionally, until the gravy thickens. If the gravy gets too thick, add a bit more milk and stir to thin it out.
Serving
When the biscuits and gravy are done, it’s time to serve. Place a biscuit on each plate and top with a generous helping of gravy. Serve immediately and enjoy!
Tips and Tricks
Making biscuits and gravy is easier than you may think. Here are a few tips and tricks to help you get perfect results every time.
First, be sure not to overwork the biscuit dough. The more you knead, the tougher the biscuits will be. For light and fluffy biscuits, treat the dough gently.
Second, don’t rush the gravy. The longer you simmer it, the thicker and creamier it will become. Just be sure to stir it occasionally to prevent it from sticking to the bottom of the pan.
Finally, if you want to switch things up, try adding some chopped cooked sausage, bacon, or ham to the gravy. You can also add some herbs or spices, such as sage or cayenne pepper, to give it an extra kick of flavor.
Conclusion
Biscuits and gravy is a classic Southern breakfast dish that’s surprisingly easy to make. With just a few ingredients and a bit of time, you can whip up a delicious plate of biscuits and gravy in no time. So the next time you’re looking for a comforting breakfast or dinner, try making biscuits and gravy. You won’t be disappointed!