Grilled Pork Loin Recipes To Try This Summer
As the temperatures rise and the days get longer, summer is the perfect time to fire up the grill and get cooking. Grilled pork loin is an excellent choice for a summer meal, as its tender, juicy, and flavorful. Here are some delicious recipes for grilled pork loin that are sure to be a hit with family and friends.
Garlic-Lime Pork Loin
This recipe combines the flavors of garlic and lime to create a delicious and easy grilled pork loin. You will need: 1 pork loin, 1/3 cup olive oil, 2 tablespoons minced garlic, 1 teaspoon salt, 1 teaspoon pepper, 1/4 cup lime juice, 2 tablespoons chopped fresh cilantro. To begin, mix together the olive oil, garlic, salt, and pepper in a small bowl. Rub the mixture all over the pork loin, then place it in a shallow dish or resealable bag. Add the lime juice and cilantro, then cover and refrigerate for at least two hours. When ready to grill, preheat the grill to medium heat and place the pork loin on the grate. Grill for about 20 minutes, flipping halfway through. Let the pork rest for about 10 minutes before slicing and serving.
Pineapple-Glazed Pork Loin
This recipe is a sweet and savory treat that is sure to please. You will need: 1 pork loin, 1/4 cup pineapple juice, 2 tablespoons brown sugar, 1 teaspoon ground ginger, 1 teaspoon garlic powder, 1/4 teaspoon ground allspice, 1/4 teaspoon salt. To begin, mix together the pineapple juice, brown sugar, ginger, garlic powder, allspice, and salt in a small bowl. Rub the mixture all over the pork loin, then place it in a shallow dish or resealable bag. Cover and refrigerate for at least two hours. When ready to grill, preheat the grill to medium heat and place the pork loin on the grate. Grill for about 20 minutes, flipping halfway through. During the last five minutes of cooking, brush the pineapple glaze all over the pork loin. Let the pork rest for about 10 minutes before slicing and serving.
Cajun-Spiced Pork Loin
This recipe is perfect for those who love a little spice in their life. You will need: 1 pork loin, 2 tablespoons olive oil, 1 tablespoon Cajun seasoning, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika, 1/4 teaspoon cayenne pepper. To begin, mix together the olive oil, Cajun seasoning, garlic powder, onion powder, paprika, and cayenne pepper in a small bowl. Rub the mixture all over the pork loin, then place it in a shallow dish or resealable bag. Cover and refrigerate for at least two hours. When ready to grill, preheat the grill to medium heat and place the pork loin on the grate. Grill for about 20 minutes, flipping halfway through. Let the pork rest for about 10 minutes before slicing and serving.
Honey-Mustard Pork Loin
This recipe is a sweet and tangy treat that’s sure to be a crowd-pleaser. You will need: 1 pork loin, 1/4 cup honey, 2 tablespoons Dijon mustard, 1 tablespoon olive oil, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried oregano, 1/4 teaspoon salt. To begin, mix together the honey, Dijon mustard, olive oil, garlic powder, onion powder, oregano, and salt in a small bowl. Rub the mixture all over the pork loin, then place it in a shallow dish or resealable bag. Cover and refrigerate for at least two hours. When ready to grill, preheat the grill to medium heat and place the pork loin on the grate. Grill for about 20 minutes, flipping halfway through. During the last five minutes of cooking, brush the honey-mustard glaze all over the pork loin. Let the pork rest for about 10 minutes before slicing and serving.
Teriyaki Pork Loin
This recipe is a classic, with a sweet and savory teriyaki glaze that’s sure to please. You will need: 1 pork loin, 1/4 cup teriyaki sauce, 2 tablespoons honey, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon ground ginger, 1/4 teaspoon ground black pepper. To begin, mix together the teriyaki sauce, honey, garlic powder, onion powder, ginger, and black pepper in a small bowl. Rub the mixture all over the pork loin, then place it in a shallow dish or resealable bag. Cover and refrigerate for at least two hours. When ready to grill, preheat the grill to medium heat and place the pork loin on the grate. Grill for about 20 minutes, flipping halfway through. During the last five minutes of cooking, brush the teriyaki glaze all over the pork loin. Let the pork rest for about 10 minutes before slicing and serving.
Final Thoughts
Grilled pork loin is a delicious and easy meal that is sure to be a hit this summer. Whether you like it sweet, spicy, or savory, there are plenty of recipes out there to choose from. So fire up the grill and get cooking!