How To Make Delicious Stove Top Steak Recipes
Introduction
Steak is always a favorite dish when it comes to dinner. It is a classic dish that is both tasty and relatively easy to make. But what if you don’t want to spend money on grilling equipment or don’t have a grill? That’s where stove top steak recipes come in. Stove top steak recipes are easy to make and can be cooked in the comfort of your own kitchen. All you need is the right ingredients and a few simple steps to get the perfect steak every time. Read on to learn how to make delicious stove top steak recipes.
Choose the Right Cut of Meat
Choosing the right cut of steak is an important step in making a delicious stove top steak recipe. You’ll want to choose a steak that is thick and has good marbling. The more marbling the steak has, the more flavorful it will be. Good cuts of steak for stove top cooking include ribeye, strip steak, and tenderloin. You can also use sirloin, but it won’t be as tender as the other cuts. If you’re looking for a leaner cut, try a flank steak or a flat iron steak.
Season the Meat
Once you’ve chosen the right cut of meat, it’s time to season it. Start by rubbing the steak with a little olive oil and some salt and pepper. You can also add other herbs and spices to the steak if you want. Rosemary, garlic, and thyme are all great additions. For a more complex flavor, you can make a paste out of olive oil, garlic, and herbs. Rub this paste onto the steak and let it sit for at least an hour before cooking.
Heat the Pan
Once the steak is seasoned, it’s time to heat the pan. Use a heavy-bottomed skillet such as a cast iron skillet and heat it over medium-high heat. Once the pan is hot, add a tablespoon of oil and let it heat up. You don’t want the oil to smoke, but it should be hot enough that it sizzles when you add the steak.
Cook the Steak
Once the oil is hot, add the steak to the pan. Cook the steak for about three minutes per side for medium-rare, or until it reaches your desired level of doneness. Once the steak is cooked, remove it from the pan and let it rest for at least five minutes before serving. This will help the steak to retain its juices and make it even more flavorful.
Finishing Touches
Once the steak is cooked, you can add some finishing touches to make it even tastier. For example, you can add some butter to the pan to create a flavorful sauce. You can also add a squeeze of lemon juice or a sprinkle of herbs for extra flavor. If you’re feeling adventurous, you can even make a quick pan sauce by adding a small amount of white wine, some stock, and a pat of butter to the pan. Let the sauce simmer until it has reduced and thickened, then pour it over the steak before serving.
Serve the Steak
Once the steak is cooked and the sauce is ready, you can serve the steak. Traditionally, steak is served with a side of potatoes or a salad. You can also serve the steak with a side of vegetables or a crusty loaf of bread. Or, if you’re feeling really adventurous, you can even make a steak sandwich with some freshly baked bread and some cheese.
Conclusion
Making a delicious stove top steak recipe isn’t difficult. All you need is the right cut of meat, some seasoning, a hot pan, and a few finishing touches. With just a few simple steps, you can have a delicious steak dinner in no time. So the next time you’re in the mood for steak but don’t want to fire up the grill, try making a stove top steak recipe. You’ll be glad you did.