Black Eyed Pea Recipe: How To Make Spicy And Delicious Black Eyed Peas
Introduction
Black eyed peas are a traditional Southern dish that has been around since the 1700s. The popularity of black eyed peas has grown over the years, and this traditional dish is now a favorite in many households. This delicious dish is easy to make and is sure to please even the pickiest of eaters. Whether you’re looking for a hearty side dish or a main course, black eyed peas are an excellent choice to add to your meal. Read on to learn more about this tasty dish and our favorite recipe for making it.
What Are Black Eyed Peas?
Black eyed peas, also known as cowpeas, are a type of legume found in the southern United States. They are not actually beans, but a type of pea, and they are very nutritious. They are high in protein, fiber, and iron, as well as several vitamins and minerals. In addition, they are low in fat and calories, making them an excellent choice for those watching their weight. They are also a great source of complex carbohydrates, which provide the body with energy.
How to Cook Black Eyed Peas
Cooking black eyed peas is easy. Start by rinsing the peas in cold water and picking out any debris or stones. Then, soak them in water for at least 2 hours, or overnight. This helps to soften the peas and make them easier to cook. After soaking, drain the water and add the peas to a pot with enough water to cover them. Bring the water to a boil, then reduce the heat and simmer for about 1 hour or until the peas are tender.
Ingredients for Our Spicy Black Eyed Pea Recipe
For our spicy black eyed pea recipe, you will need: 2 cups of cooked black eyed peas, 2 tablespoons of olive oil, 1 onion, chopped, 1 bell pepper, chopped, 1 jalapeno pepper, chopped, 2 cloves of garlic, minced, 1 teaspoon of cumin, 1 teaspoon of paprika, 1 teaspoon of chili powder, 1 teaspoon of oregano, 1 teaspoon of salt, and 1/4 teaspoon of black pepper.
Instructions for Making Spicy Black Eyed Peas
To make the spicy black eyed peas, start by heating the olive oil in a large skillet over medium heat. Once the oil is hot, add the onion and bell pepper, and cook until they start to soften, about 5 minutes. Then, add the jalapeno pepper and garlic, and cook for another minute. Next, add the cumin, paprika, chili powder, oregano, salt, and black pepper, and cook for another minute or until the spices become fragrant. Finally, add the cooked black eyed peas and stir everything together. Cover the skillet and cook for about 10 minutes, stirring occasionally.
Serve & Enjoy
Once the black eyed peas are cooked, turn off the heat and serve. You can enjoy them as a side dish or as a main course. They are delicious served with rice or your favorite grain, as well as a side salad or some steamed vegetables. To make this dish even more flavorful, try adding some diced tomatoes, fresh herbs, or a squeeze of lemon juice. Enjoy!
Conclusion
Black eyed peas are a delicious and nutritious dish that is easy to make. With our spicy black eyed pea recipe, you can enjoy this traditional Southern dish all year round. So, why not give it a try? We’re sure you’ll love it!