Spaghetti Sauce Recipe: A Delicious Veggie-Filled No-Meat Dish
If you're looking for a delicious, filling, and healthy meal to make for dinner, then you can't go wrong with a homemade spaghetti sauce recipe. The beauty of this dish is that it can be made with virtually any type of vegetables you have on hand and can be easily customized to suit your individual tastes. Whether you're a vegetarian, vegan, or just trying to watch your calorie intake, this no-meat spaghetti sauce can be tailored to your dietary needs. Read on to learn how to make a flavorful and delicious spaghetti sauce recipe without any meat.
Ingredients Needed
To make a delicious and filling spaghetti sauce recipe without using any meat, you'll need the following ingredients: one red bell pepper, one green bell pepper, one onion, one can of diced tomatoes, one can of tomato sauce, one tablespoon of olive oil, one teaspoon of dried oregano, one teaspoon of dried basil, one teaspoon of garlic powder, one teaspoon of sugar, one teaspoon of salt, and one teaspoon of black pepper.
Instructions
To make the sauce, start by sautéing the peppers and onion in the olive oil over medium-high heat until they are soft and lightly browned. This should take about five minutes. Next, add the diced tomatoes and tomato sauce to the pan and stir to combine. Then add the oregano, basil, garlic powder, sugar, salt, and pepper. Stir until everything is well incorporated and let the sauce simmer for about 10 minutes.
Variations
If you want to add more flavor to the sauce, you can add some sautéed mushrooms, zucchini, or eggplant to the mixture. You can also add some cooked ground beef or turkey to the sauce if you are not a vegetarian or vegan. Additionally, you can add some red pepper flakes or hot sauce for an extra kick of spice.
Serving Suggestions
This spaghetti sauce is a great accompaniment to cooked spaghetti noodles. Serve with a side salad or steamed vegetables for a complete and balanced meal. You can also use the sauce to top cooked lasagna noodles and add some mozzarella cheese on top for a delicious, no-meat lasagna.
Tips and Tricks
To make the sauce even more flavorful, try adding some grated Parmesan cheese, chopped fresh basil, or a splash of balsamic vinegar. If the sauce is too thick, you can thin it out with a little bit of water or vegetable stock. Finally, if you want to make the sauce more substantial, try adding some cooked lentils or beans to the sauce.
Conclusion
Spaghetti sauce is a great way to enjoy a tasty and healthy meal without any meat. With this simple spaghetti sauce recipe, you can easily customize it to your own tastes and dietary needs. For a delicious and filling dinner, top your cooked spaghetti noodles with this flavorful no-meat sauce and enjoy!