Potato Salad Recipes With Eggs
Potato salad is a classic dish that never seems to go out of style. This year, why not switch things up with a delicious potato salad recipe that incorporates eggs? Egg-based potato salad recipes are easy to make, and they add a unique twist to an old classic. Here are a few egg-infused potato salad recipes that will make your summer barbecue stand out from the rest.
Delicious Potato Salad with Eggs and Bacon
This potato salad recipe is a great way to spice up your classic potato salad. It features potatoes, eggs, bacon, and a few other ingredients that will give your dish a unique flavor. Here’s what you’ll need to make it:
- 5 large potatoes, peeled and cubed
- 2 eggs, boiled and chopped
- 1/2 cup cooked bacon, crumbled
- 1/4 cup red onion, minced
- 1/4 cup celery, chopped
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon sugar
- Salt and pepper, to taste
Start by boiling the potatoes until they are just tender, about 10 minutes. Drain the potatoes and let them cool. In a separate bowl, mix together the eggs, bacon, red onion, celery, mayonnaise, mustard, sugar, and salt and pepper. Once the potatoes have cooled, add them to the mixture and stir until everything is combined. Transfer the potato salad to a serving dish and refrigerate until ready to serve.
Classic Potato Salad with Boiled Eggs
If you’re looking for a classic potato salad recipe, this one is sure to hit the spot. It features boiled eggs, potatoes, and a few other ingredients that make it a classic. Here’s what you’ll need to make it:
- 4 large potatoes, peeled and cubed
- 2 eggs, boiled and chopped
- 1/4 cup celery, chopped
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon sugar
- Salt and pepper, to taste
Start by boiling the potatoes until they are just tender, about 10 minutes. In a separate bowl, mix together the eggs, celery, mayonnaise, mustard, sugar, and salt and pepper. Once the potatoes have cooled, add them to the mixture and stir until everything is combined. Transfer the potato salad to a serving dish and refrigerate until ready to serve.
Healthy Potato Salad with Hard-Boiled Eggs
This potato salad recipe is perfect for those who are looking for a healthier option. It features hard-boiled eggs, potatoes, and a few other ingredients that make it a healthy and flavorful dish. Here’s what you’ll need to make it:
- 4 large potatoes, peeled and cubed
- 2 eggs, hard-boiled and chopped
- 1/4 cup celery, chopped
- 1/4 cup plain Greek yogurt
- 2 tablespoons Dijon mustard
- 1 tablespoon sugar
- Salt and pepper, to taste
Start by boiling the potatoes until they are just tender, about 10 minutes. In a separate bowl, mix together the eggs, celery, yogurt, mustard, sugar, and salt and pepper. Once the potatoes have cooled, add them to the mixture and stir until everything is combined. Transfer the potato salad to a serving dish and refrigerate until ready to serve.
Vegan Potato Salad with Chickpea “Eggs”
This vegan potato salad recipe is perfect for those who are looking for a plant-based option. It features chickpea “eggs”, potatoes, and a few other ingredients that make it a delicious and healthy dish. Here’s what you’ll need to make it:
- 4 large potatoes, peeled and cubed
- 1 can chickpeas, drained and mashed
- 1/4 cup celery, chopped
- 1/4 cup vegan mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon sugar
- Salt and pepper, to taste
Start by boiling the potatoes until they are just tender, about 10 minutes. In a separate bowl, mix together the mashed chickpeas, celery, vegan mayonnaise, mustard, sugar, and salt and pepper. Once the potatoes have cooled, add them to the mixture and stir until everything is combined. Transfer the potato salad to a serving dish and refrigerate until ready to serve.
Spicy Potato Salad with Scrambled Eggs
This potato salad recipe is perfect for those who like a bit of heat. It features scrambled eggs, potatoes, and a few other ingredients that make it a flavorful and spicy dish. Here’s what you’ll need to make it:
- 4 large potatoes, peeled and cubed
- 2 eggs, scrambled
- 1/4 cup celery, chopped
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon sugar
- 1 teaspoon cayenne pepper
- Salt and pepper, to taste
Start by boiling the potatoes until they are just tender, about 10 minutes. In a separate bowl, mix together the scrambled eggs, celery, mayonnaise, mustard, sugar, cayenne pepper, and salt and pepper. Once the potatoes have cooled, add them to the mixture and stir until everything is combined. Transfer the potato salad to a serving dish and refrigerate until ready to serve.
Conclusion
These egg-infused potato salad recipes are a great way to add a unique twist to an old classic. Whether you’re looking for a classic, healthy, vegan, or spicy option, there’s something for everyone. So the next time you’re planning a summer barbecue, give one of these recipes a try and impress your guests with a unique and delicious potato salad dish.